Appetizers

Cheesy Garlic Breadsticks

Today, we’re diving into the realm of deliciousness with a recipe inspired by the one and only Smokin and Grillin wit AB. Get ready to elevate your snack game with our Smokin’ and Grillin’ Cheesy Garlic Breadsticks – a fusion of smoky goodness, cheesy indulgence, and the unmistakable flair of AB’s signature style.

Ingredients

  • 1 tube of refrigerated pizza crust
  • 1 tablespoon butter, melted
  • 1 clove garlic, crushed
  • 1 cup grated mozzarella cheese
  • 1 tablespoon Parmesan cheese
  • 1 teaspoon dried oregano leaves (optional)
  • Spaghetti sauce, for dipping

Instructions

Preheat your grill or smoker to a medium heat (around 350°F/175°C).

Unroll the pizza crust onto a lightly floured surface. If needed, shape it to fit the grill grates or smoker rack.

In a small bowl, combine the melted butter and crushed garlic. Mix well to infuse the butter with garlic flavor.

Brush the garlic butter mixture evenly over the entire surface of the pizza crust.

Sprinkle the grated mozzarella cheese evenly over the garlic butter-coated crust.

Sprinkle Parmesan cheese over the mozzarella, ensuring an even distribution.

If desired, sprinkle dried oregano leaves over the cheese for an extra burst of flavor.

Carefully transfer the prepared pizza crust onto the preheated grill or smoker. Close the lid and cook for approximately 10-15 minutes or until the crust is golden brown, and the cheese is melted and bubbly. Keep an eye on it to prevent burning.

Once done, remove the cheesy breadsticks from the grill or smoker.

Allow the breadsticks to cool for a few minutes before slicing them into sticks or squares.

Serve the smokin’ and grillin’ cheesy garlic breadsticks with a side of warm spaghetti sauce for dipping.

Recipe Card

Homemade Cheesy Breadsticks

Prep Time 10 mins Cook Time 12 mins Total Time 22 mins
Difficulty: Beginner Servings: 16

Ingredients

Instructions

  1. Preheat your grill or smoker to a medium heat (around 350°F/175°C). >brbr<
  2. Unroll the pizza crust onto a lightly floured surface. If needed, shape it to fit the grill grates or smoker rack.

  3. In a small bowl, combine the melted butter and crushed garlic. Mix well to infuse the butter with garlic flavor.

  4. Brush the garlic butter mixture evenly over the entire surface of the pizza crust.

  5. Sprinkle the grated mozzarella cheese evenly over the garlic butter-coated crust.

  6. Sprinkle Parmesan cheese over the mozzarella, ensuring an even distribution.

  7. If desired, sprinkle dried oregano leaves over the cheese for an extra burst of flavor.

  8. Carefully transfer the prepared pizza crust onto the preheated grill or smoker. Close the lid and cook for approximately 10-15 minutes or until the crust is golden brown, and the cheese is melted and bubbly. Keep an eye on it to prevent burning.

  9. Once done, remove the cheesy breadsticks from the grill or smoker.

  10. Allow the breadsticks to cool for a few minutes before slicing them into sticks or squares.

  11. Serve the smokin’ and grillin’ cheesy garlic breadsticks with a side of warm spaghetti sauce for dipping.

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Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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