Dessert

Classic Southern Key Lime Pie

Hey, y’all! AB here, and today we’re embarking on a flavor-packed journey straight to the heart of the South. Picture this: a symphony of zesty key lime goodness nestled in a buttery graham cracker crust – that’s the magic of Southern Key Lime Pie. So, grab your apron and let’s dive into a recipe that’s not just dessert; it’s a slice of Southern sunshine you can savor anytime, anywhere. You won’t believe how easy it is to master this classic, so stick around, fam, as we unravel the secrets of Southern Key Lime Pie perfection!

Now, why should you make this Southern Key Lime Pie? Well, aside from the fact that it’s an iconic Southern treat, this pie is like a sweet serenade to your taste buds. The combination of the citrusy punch from fresh key lime juice and the crumbly, buttery embrace of the graham cracker crust is nothing short of divine. Whether you’re hosting a backyard barbecue, family gathering, or simply treating yourself to a cozy night in, this pie is your ticket to Southern dessert bliss. Trust me, fam – you’ll want a slice of this pie in your life!

Ingredients:

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Key Lime Filling:

  • 4 large egg yolks
  • 14 ounces sweetened condensed milk
  • 1/2 cup freshly squeezed key lime juice
  • 1 tablespoon key lime zest

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Guide:

1. Prepare the Graham Cracker Crust:

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter.
  • Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  • Bake for 8-10 minutes until golden brown. Let it cool completely.

2. Make the Key Lime Filling:

  • In a large bowl, whisk the egg yolks until pale and slightly thickened.
  • Add sweetened condensed milk, key lime juice, and key lime zest. Mix well.
  • Pour the filling into the cooled graham cracker crust.

3. Bake and Chill:

  • Bake the pie for 15 minutes at 350°F (175°C) until the edges are set but the center is slightly jiggly.
  • Cool at room temperature, then refrigerate for at least 4 hours or overnight to set.

4. Whip Up the Whipped Cream Topping:

  • In a chilled bowl, whip the heavy whipping cream until soft peaks form.
  • Add powdered sugar and vanilla extract. Continue whipping until stiff peaks form.

5. Serve with a Dollop of Love:

  • Spread the whipped cream over the chilled pie.
  • Garnish with additional key lime zest for a burst of color and flavor.

6. Slice, Savor, and Share:

  • Use a sharp knife to slice through the creamy goodness and the crumbly crust.
  • Serve chilled and savor the Southern sunshine in every bite.

Expert Tips and Tricks:

  • Fresh is Best:
    • Use freshly squeezed key lime juice for an authentic and vibrant flavor.
  • Chill Out:
    • Allow the pie to chill thoroughly for the best texture and flavor.
  • Perfect Peaks:
    • Whip the cream in a chilled bowl for the fluffiest topping.
  • Zest Appeal:
    • Don’t skip the key lime zest; it adds a pop of citrusy brightness.

Variations:

  1. Coconut Crunch:
    • Add shredded coconut to the graham cracker crust for a tropical twist.
  2. Meringue Marvel:
    • Top the pie with a fluffy meringue instead of whipped cream.
  3. Chocolate Drizzle:
    • Drizzle melted chocolate over the whipped cream for a decadent touch.
  4. Ginger Snap Crust:
    • Substitute gingersnap crumbs for the graham cracker crust for a spiced variation.
  5. Tequila Infusion:
    • Add a splash of tequila to the filling for a boozy kick.
  6. Berry Bliss:
    • Top the pie with fresh berries for a burst of color and freshness.
  7. Lemon-Lime Fusion:
    • Mix lemon juice with key lime juice for a citrusy flavor explosion.
  8. Mini Key Lime Pies:
    • Make individual-sized pies for a cute and convenient serving option.
  9. Almond Joy Inspired:
    • Add chopped almonds and chocolate chips to the crust for an Almond Joy twist.
  10. Avocado Dream:
    • Blend avocado into the filling for a creamy and unique variation.

What to Serve It With:

  1. Key Lime Pie Martini:
    • Pair your pie with a key lime pie-flavored martini for the ultimate dessert cocktail.
  2. Vanilla Bean Ice Cream:
    • A scoop of vanilla bean ice cream complements the pie perfectly.
  3. Minty Fresh Iced Tea:
    • Brew a refreshing mint iced tea to cleanse the palate.
  4. Fresh Fruit Salad:
    • Serve a side of fresh fruit salad for a light and fruity contrast.
  5. Candied Citrus Peels:
    • Garnish with candied citrus peels for an extra sweet and zesty touch.
  6. Warm Buttered Pecans:
    • Toasted buttered pecans add a warm and nutty flavor to the ensemble.
  7. Honey-Lime Yogurt Parfait:
    • Layer key lime pie with honey-lime yogurt for a delightful parfait.
  8. Southern Sweet Tea:
    • A classic Southern sweet tea is a refreshing companion.
  9. Citrus Sorbet Trio:
    • Serve a trio of citrus sorbets for a cool and tangy experience.
  10. Homemade Lemonade:
    • Whip up a batch of homemade lemonade for a classic and versatile pairing.

Recipe Card

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Classic Southern Key Lime Pie

Ingredients

Cooking Mode Disabled

For the Graham Cracker Crust:

For the Key Lime Filling:

For the Whipped Cream Topping:

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until golden brown. Allow it to cool completely.

  2. In a large bowl, whisk the egg yolks until pale and slightly thickened. Add the sweetened condensed milk, key lime juice, and key lime zest. Mix until well combined. Pour the filling into the cooled graham cracker crust.

  3. Bake the pie for 15 minutes at 350°F (175°C) until the edges are set but the center is slightly jiggly. Allow the pie to cool at room temperature, then refrigerate for at least 4 hours or overnight to set.

  4. In a chilled bowl, whip the heavy whipping cream until soft peaks form. Add powdered sugar and vanilla extract. Continue whipping until stiff peaks form.

  5. Spread the whipped cream over the chilled pie. Garnish with additional key lime zest for a burst of color and flavor.

  6. Use a sharp knife to slice through the creamy goodness and the crumbly crust. Serve chilled and savor the Southern sunshine in every bite.

Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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