Craving comfort food that’s equal parts indulgent and satisfying? Look no further. The Crunch Wrap Supreme, an iconic creation from a popular fast-food chain, is a dish that’s cherished by many. It’s a harmonious blend of flavors and textures, all neatly wrapped in a warm tortilla. Today, we’re unveiling a secret recipe that will elevate your homemade Crunch Wrap game. Get ready for a culinary adventure that promises to delight your taste buds, and it’s easier to make than you might think.

Imagine biting into a warm, crispy tortilla, only to be greeted by a burst of seasoned ground beef, the creaminess of sour cream, the sharpness of shredded cheese, and the freshness of diced tomatoes and onions. Each bite is a rollercoaster of flavors, and the best part is that you can customize it to suit your preferences. The Crunch Wrap Supreme is a culinary masterpiece that combines comfort and creativity in every mouthful.

The Crunch Wrap Supreme is a Tex-Mex-inspired dish that features seasoned ground beef, creamy sour cream, flavorful shredded cheese, and fresh diced tomatoes and onions, all wrapped in a large flour tortilla. The secret to its success lies in the combination of spices used to season the ground beef and the clever layering of ingredients to create a delightful harmony of flavors and textures.

Ingredients:

• Large Flour Tortillas
• 1 lb. 80/20 Ground Beef
• AB’s Level Up B Rub
• 1 tsp. Paprika
• 1 tsp. Cayenne Pepper
• 1 tsp. Cumin
• Olive Oil
• Shredded Cheese of your choice (we used pepper jack and cheddar)
• Onion, diced
• Tomatoes, diced
• Sour Cream
• Cheese Sauce
• Tostadas

Step-by-Step Guide:

Step 1: Prep the Griddle

• Preheat your outdoor flat top griddle over medium-high heat.
• Lightly oil the griddle surface to prevent sticking.

Step 2: Cook the Ground Beef

• Drizzle olive oil onto the hot griddle.
• Add the ground beef and cook until browned and fully cooked, breaking it apart as it cooks.
• Sprinkle paprika, cayenne pepper, and cumin over the beef and mix well for added flavor.
• Drain any excess fat, if needed.

Step 3: Season the Beef

• Sprinkle AB’s Level Up B Rub over the seasoned ground beef and incorporate it for enhanced flavor. Adjust the seasoning to your preference.

Step 4: Prepare the Tostadas

• Lay out the tostadas and spread a layer of sour cream on each one.

Step 5: Assemble the Crunch Wraps

• In the center of the tortilla, add a portion of the seasoned ground beef.
• Top the beef with diced onions, tomatoes, and a generous amount of shredded cheese.

Step 6: Add the Tostada

• Carefully place one of the prepared tostadas with sour cream on top of the cheese and other fillings.

Step 7: Fold the Crunch Wrap

• Fold the edges of the large flour tortilla over the tostada and the fillings on the griddle, creating a hexagonal shape. Ensure all sides are sealed.

Step 8: Cook the Crunch Wrap

• Cook the Crunch Wrap on the griddle until the tortilla becomes crispy and golden brown, and the cheese inside melts. This will take a few minutes on each side.

Step 9: Serve

• Once the Crunch Wrap is cooked to your liking, remove it from the griddle.
• Cut it in half diagonally for a beautiful presentation.
• Serve hot with additional sour cream and cheese sauce for dipping, if desired.

Expert Tips and Tricks:

• Customize the filling with your favorite ingredients like guacamole, jalapeños, or refried beans.
• Use a non-stick skillet or griddle for indoor preparation if you don’t have access to an outdoor flat top griddle.
• For a vegetarian version, substitute the ground beef with seasoned black beans or plant-based meat alternatives.

Variations:

• Try different types of cheese for unique flavor combinations.
• Experiment with hot sauce or salsa for an extra kick of flavor.

What to Serve It With:

• Enjoy your Crunch Wrap Supreme with a side of Mexican rice, black beans, or a simple mixed green salad.

Storage Tips:

• If you have leftovers, wrap them in aluminum foil or plastic wrap and store them in the refrigerator. Reheat in a preheated oven or on a griddle for best results.

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Crunch Wrap Supreme

Ingredients

Servings

• Large Flour Tortillas
• 1 pound Ground Beef
• 2 teaspoons AB’s Level Up B Rub
• 1 teaspoon Paprika
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Cumin
• Shredded Cheese of your choice
• 1 Onion, diced
• 2 Tomatoes, diced
• Sour Cream
• Cheese Sauce
• Tostadas

Instructions

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1. Preheat your outdoor flat top griddle over medium-high heat. Lightly oil the griddle surface to prevent sticking.

2. Drizzle olive oil onto the hot griddle. Add the ground beef and cook until browned and fully cooked, breaking it apart as it cooks. Sprinkle paprika, cayenne pepper, and cumin over the beef and mix well for added flavor. Drain any excess fat, if needed. Sprinkle AB’s Level Up B Rub over the seasoned ground beef and incorporate it for enhanced flavor. Adjust the seasoning to your preference.

3. Lay out the tostadas and spread a layer of sour cream on each one. In the center of the tortilla, add a portion of the seasoned ground beef. Top the beef with diced onions, tomatoes, and a generous amount of shredded cheese.

4. Carefully place one of the prepared tostadas with sour cream on top of the cheese and other fillings.

5. Fold the edges of the large flour tortilla over the tostada and the fillings on the griddle, creating a hexagonal shape. Ensure all sides are sealed.

6. Cook the Crunch Wrap on the griddle until the tortilla becomes crispy and golden brown, and the cheese inside melts. This will take a few minutes on each side.

7. Once the Crunch Wrap is cooked to your liking, remove it from the griddle. Cut it in half diagonally for a beautiful presentation. Serve hot with additional sour cream and cheese sauce for dipping, if desired. Enjoy!

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