Cocktails, Holiday

Frozen Bourbon Milk Punch Recipe

Smokin and Grillin with AB here, ready to take you on a chilling adventure that’ll redefine your notion of the perfect beverage. What do you get when you combine the warmth of Southern hospitality with the cool sophistication of a frozen delight? The answer lies in a glass of our Frozen Bourbon Milk Punch—a concoction that’s about to become your new favorite sipper. Join me as we dive into the world of icy elixirs and craft a drink that’ll make you the star of any gathering.

Now, let me tell you why investing a bit of your time into crafting this Frozen Bourbon Milk Punch is worth every second. Picture this: a creamy blend of whole milk, luscious heavy cream, and the golden nectar of bourbon, all crowned with a snowy flurry of ice. It’s not just a drink; it’s an experience—a symphony of flavors dancing on your taste buds. Whether you’re lounging on a porch swing or entertaining guests, this frozen elixir is the key to turning ordinary moments into extraordinary memories.


  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup bourbon
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 2 cups ice cubes
  • Whipped cream (for garnish, optional)
  • Ground cinnamon (for garnish, optional)

Step-by-Step Guide:

1. Chill the Ingredients:

  • Pop your serving glasses or mugs into the freezer for that extra frosty touch.

2. Blend the Base:

  • In a blender, unite the forces of whole milk, heavy cream, bourbon, powdered sugar, vanilla extract, and a sprinkle of ground nutmeg.

3. Add Ice:

  • Toss in the ice cubes. More ice equals more frostiness. Your call!

4. Blend Until Smooth:

  • Let the blender work its magic until you’ve got a smooth, creamy concoction. Adjust the texture by adding more milk or bourbon if needed.

5. Taste and Adjust:

  • Give it a whirl on your taste buds. Craving more sweetness? Add a tad more powdered sugar. Want a bolder kick? Up the bourbon ante.

6. Pour and Garnish:

  • Retrieve those chilled glasses and pour in the Frozen Bourbon Milk Punch.

7. Optional Garnishes:

  • Feeling fancy? Crown your creation with a cloud of whipped cream and a sprinkle of ground cinnamon.

8. Sip and Enjoy:

  • Find your happy place, kick back, and savor the frosty bliss of your Frozen Bourbon Milk Punch. Trust me; it’s a game-changer.

Expert Tips and Tricks:

1. Quality Bourbon Matters:

  • Don’t skimp on the bourbon. A good-quality bottle can transform your drink from great to outstanding.

2. Pre-Chill Ingredients:

  • For an extra chill factor, stash your milk, cream, and bourbon in the fridge before showtime.

3. Experiment with Ratios:

  • Play mad scientist and tweak the ratios. It’s your creation—make it perfect for your palate.

4. Serve in Frosted Glasses:

  • Keep the chill alive by serving in glasses straight from the freezer.

5. Batch Cooking Magic:

  • Hosting a shindig? Multiply the recipe and create a frozen bourbon milk punch fountain. Trust me; your guests will thank you.

6. Freeze Leftovers:

  • Got leftovers? Pour them into popsicle molds for bourbon-infused popsicles. A delightful adult treat!

7. Make it a Mocktail:

  • Skip the bourbon for a family-friendly version. Perfect for all ages and occasions.

8. The More, The Merrier:

  • When in doubt, add more nutmeg. It’s the secret ingredient that elevates the flavor profile.

9. Vanilla Bean Magic:

  • For a gourmet touch, use a vanilla bean instead of extract. It’s a game-changer.

10. Coffee Kick: – Need an extra kick? Add a shot of chilled espresso or strong coffee for a delightful coffee-infused twist.

Homemade Frozen Bourbon Milk Punch with Cinnamon and Nutmeg


1. Chocolate Infusion:

  • Add a tablespoon of chocolate syrup for a decadent chocolate twist.

2. Maple Bourbon Bliss:

  • Swap powdered sugar for maple syrup for rich, maple-infused goodness.

3. Minty Fresh:

  • Toss in a handful of fresh mint leaves for a refreshing burst.

4. Pumpkin Spice Delight:

  • Embrace the season by adding pumpkin puree and a dash of pumpkin spice.

5. Coconut Cream Dream:

  • Sub coconut cream for heavy cream for a tropical escape.

6. Almond Joy Fusion:

  • Splash in almond extract and garnish with shredded coconut and chocolate shavings.

7. Caramel Drizzle Indulgence:

  • Drizzle caramel sauce for a sweet and gooey delight.

8. Berries and Cream Infusion:

  • Throw in a handful of mixed berries for a fruity explosion.

9. Southern Comfort Twist:

  • Infuse a hint of Southern Comfort for an extra layer of warmth.

10. Gingerbread Delight: – Add a pinch of gingerbread spice for a festive touch during the holidays.

What to Serve It With:

1. Pecan Pie:

  • The sweet, nutty flavors of pecan pie complement the richness of the Frozen Bourbon Milk Punch.

2. Grilled Peaches:

  • The smokiness from grilled peaches harmonizes well with the creamy and bourbon-infused drink.

3. Dark Chocolate Desserts:

  • Indulge in a piece of dark chocolate cake or chocolate truffles for a decadent pairing.

4. Spicy Cajun Shrimp:

  • The coolness of the Frozen Bourbon Milk Punch contrasts beautifully with the heat of spicy Cajun shrimp.

5. Cheese Platter:

  • A selection of cheeses, especially creamy brie or sharp cheddar, pairs wonderfully with the frozen concoction.

6. Crispy Fried Chicken:

  • The Frozen Bourbon Milk Punch’s creamy texture complements the crispy exterior of fried chicken.

7. Bourbon Glazed Salmon:

  • Elevate your seafood game with bourbon-glazed salmon alongside a frosty sip.

8. BBQ Ribs Extravaganza:

  • The Frozen Bourbon Milk Punch cuts through the richness of BBQ ribs, creating a harmonious dance of flavors.

9. Shrimp and Grits Perfection:

  • Pair with shrimp and grits for a Southern-inspired feast that hits all the right notes.

10. Bacon-Wrapped Dates: – The sweet and savory notes of bacon-wrapped dates create a delightful contrast with the Frozen Bourbon Milk Punch.

Recipe Card

Bourbon Milk Punch Recipe

5 from 1 vote



  1. Place your serving glasses or mugs in the freezer to chill. This will ensure your Frozen Bourbon Milk Punch stays extra frosty.

  2. In a blender, combine whole milk, heavy cream, bourbon, powdered sugar, vanilla extract, and ground nutmeg.

  3. Toss in the ice cubes. The more ice, the frostier your drink will be.

  4. Blend the ingredients until smooth and creamy. If the consistency is too thick, you can add more milk or bourbon to achieve your desired texture.

  5. Give it a taste. If you prefer it sweeter, add a bit more powdered sugar. Adjust the bourbon quantity according to your preference for a stronger or milder kick.

  6. Take your chilled glasses or mugs from the freezer and pour the Frozen Bourbon Milk Punch.

  7. If you’re feeling fancy, top your frozen concoction with a dollop of whipped cream and a sprinkle of ground cinnamon.

Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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