Appetizers, Gameday Appetizers, Tailgating

Homemade Pig in a Blanket Hot Dog with Puff Pastry: A Flaky and Flavorful Twist on a Classic Snack!

Hey there, flavor enthusiasts! AB here, and today, we’re taking a classic snack to a whole new level with our Homemade Pig in a Blanket Hot Dog featuring golden, flaky puff pastry. Get ready for a taste sensation that’s not just a snack—it’s an experience!

Imagine the perfect marriage of juicy hot dogs and buttery, flaky puff pastry, baked to golden perfection. This Homemade Pig in a Blanket Hot Dog is not your average snack; it’s a culinary adventure that brings a touch of elegance to a timeless classic. Whether you’re hosting a party or just craving a delicious bite, this recipe is your ticket to hot dog heaven.

Ingredients:

  • 1 sheet puff pastry, thawed
  • 8 beef or pork hot dogs
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 egg (for egg wash)
  • Sesame seeds for garnish (optional)
  • Ketchup and mustard for serving

Step-by-Step Guide:

Step 1: Preheat the Oven Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Puff Pastry Roll out the thawed puff pastry on a lightly floured surface. Cut it into eight even strips.

Step 3: Mix Dijon Mustard and Honey In a small bowl, mix the Dijon mustard and honey to create a sweet and tangy glaze.

Step 4: Wrap the Hot Dogs Brush each hot dog with the mustard-honey glaze. Place a hot dog at the end of each puff pastry strip and roll it up, ensuring the pastry seals at the ends. Repeat for all hot dogs.

Step 5: Egg Wash and Optional Garnish Beat the egg and brush it over the tops of the wrapped hot dogs for a golden finish. Sprinkle sesame seeds for an optional garnish.

Step 6: Bake to Perfection Place the wrapped hot dogs on the prepared baking sheet and bake for 15-20 minutes or until the puff pastry is golden brown and crispy.

Step 7: Serve and Enjoy Remove from the oven and let them cool slightly. Serve your Homemade Pig in a Blanket Hot Dogs with ketchup and mustard on the side.

Expert Tips and Tricks:

  1. Puff Pastry Tips: Ensure your puff pastry is thawed but still cold for easier handling and a flakier texture.
  2. Creative Fillings: Experiment with different sausages or add a slice of cheese inside the puff pastry for a gooey surprise.
  3. Mustard-Honey Glaze: Adjust the ratio of Dijon mustard to honey based on your preferred level of sweetness and tanginess.

Variations:

  1. Cheesy Twist: Place a thin slice of your favorite cheese on top of the hot dog before wrapping it in puff pastry.
  2. Bacon-Wrapped Delight: Wrap a slice of bacon around the hot dog before encasing it in puff pastry for an extra layer of flavor.
  3. Everything Bagel Pig in a Blanket: Sprinkle everything bagel seasoning on top of the egg wash for a savory twist.

What to Serve With:

  1. Sweet Potato Fries
  2. Classic Coleslaw
  3. Garlic Parmesan Potato Wedges
  4. Homemade Pickles
  5. Onion Rings
  6. Spicy Sriracha Ketchup

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Homemade Pig in a Blanket

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Roll out the thawed puff pastry on a lightly floured surface. Cut it into eight even strips.

  3. In a small bowl, mix the Dijon mustard and honey to create a sweet and tangy glaze.

  4. Brush each hot dog with the mustard-honey glaze. Place a hot dog at the end of each puff pastry strip and roll it up, ensuring the pastry seals at the ends. Repeat for all hot dogs.

  5. Beat the egg and brush it over the tops of the wrapped hot dogs for a golden finish. Sprinkle sesame seeds for an optional garnish.

  6. Place the wrapped hot dogs on the prepared baking sheet and bake for 15-20 minutes or until the puff pastry is golden brown and crispy.

  7. Remove from the oven and let them cool slightly. Serve your Homemade Pig in a Blanket Hot Dogs with ketchup and mustard on the side.

Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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