Sauces

Homemade Ranch Dressing

What’s Up! Smokin and Grillin Wit AB, Today, we’re diving into the realm of homemade goodness with a mouthwatering recipe. Get ready to elevate your grilling experience with this delectable Homemade Ranch Dressing that will make your taste buds dance.

Ingredients

  • ¾ cup mayonnaise
  • ¾ cup buttermilk
  • 2 teaspoons fresh garlic, minced
  • 2 teaspoons fresh onion, minced
  • 2 teaspoons fresh parsley, finely chopped
  • 2 teaspoons fresh chives (or green onions), finely chopped
  • 1 teaspoon fresh dill weed, finely chopped
  • ¼ teaspoon sea salt (or kosher salt)
  • ⅛ teaspoon black pepper

Instructions

In a mixing bowl, combine mayonnaise and buttermilk. Whisk until well blended. The importance of a good base, and this duo sets the stage for a creamy and luscious dressing.

Add minced garlic and onion to the mixture. Stir until evenly distributed.

Incorporate finely chopped parsley, chives (or green onions), and dill weed into the dressing. Mix thoroughly.

Season the dressing with sea salt and black pepper. Adjust the seasoning according to your taste preferences.

Once all the ingredients are well combined, transfer the Homemade Ranch Dressing to a jar or container with a tight-fitting lid.

Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.

Shake or stir the dressing before serving to ensure a consistent texture.

Now that you’ve crafted this homemade masterpiece, it’s time to put it to the test. Drizzle it over your favorite salads, use it as a dipping sauce for veggies, or slather it on grilled meats. The versatility of this ranch dressing makes it the perfect companion for all your grilling adventures.

Recipe Card

Homemade Ranch Dressing

Prep Time 15 min Total Time 15 mins
Difficulty: Beginner Servings: 16

Ingredients

Instructions

  1. In a mixing bowl, combine mayonnaise and buttermilk. Whisk until well blended.

  2. Add minced garlic and onion to the mixture. Stir until evenly distributed.

  3. Incorporate finely chopped parsley, chives (or green onions), and dill weed into the dressing. Mix thoroughly.

  4. Season the dressing with sea salt and black pepper. Adjust the seasoning according to your taste preferences.

  5. Once all the ingredients are well combined, transfer the Homemade Ranch Dressing to a jar or container with a tight-fitting lid.

  6. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.

  7. Shake or stir the dressing before serving to ensure a consistent texture.

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Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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