Chicken, Smokin'/Grillin'

Honey Garlic Chicken Thighs

Are you ready to elevate your barbecue game with a dish that’s bound to leave your taste buds dancing? Today, I’m excited to share with you one of my all-time favorite recipes: Honey Garlic Chicken Thighs. Succulent, juicy, and bursting with flavor, these chicken thighs are a surefire crowd-pleaser that will have your guests coming back for seconds, thirds, and maybe even fourths! So, fire up those grills and get ready to indulge in some seriously delicious eats!

If you’re looking for a dish that effortlessly combines sweet and savory flavors with a hint of garlicky goodness, then this Honey Garlic Chicken Thighs recipe is just what you need. Picture this: tender chicken thighs marinated in a delectable blend of honey, soy sauce, cider vinegar, and aromatic spices, then grilled to perfection until golden brown and irresistibly caramelized. Each bite is a tantalizing explosion of flavors that will leave you craving more.

Ingredients:

  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 2 tablespoons cider vinegar
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 1 tablespoon smoked paprika (optional)
  • 4 large bone-in skin-on chicken thighs or boneless skinless chicken thighs

Step-by-Step Guide:

  • In a mixing bowl, combine the honey, soy sauce, cider vinegar, chopped thyme, black pepper, minced garlic, and smoked paprika if using. Mix well to ensure all the ingredients are fully incorporated.
  • Reserve 1/4 cup of the marinade for basting later.
  • Place the chicken thighs in a resealable bag and pour the remaining marinade over them. Seal the bag and massage the chicken to ensure it’s evenly coated. Marinate in the refrigerator for 2 to 3 hours, allowing the flavors to meld and infuse into the chicken.
  • Preheat one side of your grill to medium heat, leaving the other side cooler for indirect cooking.
  • Remove the chicken thighs from the marinade and discard any excess liquid. Place the thighs on the preheated grill over direct heat.
  • Grill the chicken thighs for about 5 minutes on each side, being careful not to let the marinade burn.
  • Move the grilled chicken thighs to the cooler side of the grill and baste them with the reserved marinade. Cover the grill and continue cooking, basting every 3 to 4 minutes, until the thighs are cooked through, approximately 10 minutes more.
  • Once cooked through, remove the chicken from the grill and let it rest for a few minutes before serving.
  • Serve the Honey Garlic Chicken Thighs hot, garnished with fresh herbs if desired. Enjoy the irresistible flavors!

Expert Tips and Tricks:

  • For an extra kick of flavor, try adding a splash of Sriracha sauce or a pinch of red pepper flakes to the marinade.
  • If you’re short on time, you can marinate the chicken thighs for as little as 30 minutes, but for optimal flavor, I recommend marinating them for at least 2 hours.
  • To prevent the chicken from sticking to the grill, make sure to oil the grates well before cooking.
  • Don’t rush the cooking process—patience is key to achieving perfectly grilled chicken thighs with a caramelized exterior and juicy interior.

Variations:

  1. Honey BBQ Chicken Thighs: Substitute barbecue sauce for the soy sauce in the marinade for a smoky and tangy twist.
  2. Spicy Honey Garlic Chicken Thighs: Add a teaspoon of crushed red pepper flakes to the marinade for an extra kick of heat.
  3. Asian-Inspired Honey Garlic Chicken Thighs: Incorporate grated ginger and a splash of sesame oil into the marinade for an Asian-inspired flavor profile.
  4. Honey Mustard Chicken Thighs: Swap out the soy sauce for Dijon mustard in the marinade for a tangy and savory twist.
  5. Lemon Herb Honey Garlic Chicken Thighs: Add lemon zest and chopped fresh herbs like rosemary or parsley to the marinade for a bright and refreshing flavor.
  6. Honey Garlic Teriyaki Chicken Thighs: Combine the marinade ingredients with teriyaki sauce for a sweet and savory Japanese-inspired dish.
  7. Maple Honey Garlic Chicken Thighs: Substitute maple syrup for the honey in the marinade for a rich and indulgent flavor.
  8. Orange Honey Garlic Chicken Thighs: Add orange zest and freshly squeezed orange juice to the marinade for a citrusy twist.
  9. Mediterranean Honey Garlic Chicken Thighs: Incorporate Mediterranean herbs like oregano, basil, and thyme into the marinade for a flavorful Mediterranean-inspired dish.
  10. Cajun Honey Garlic Chicken Thighs: Season the marinade with Cajun seasoning for a spicy and flavorful twist on this classic dish.

What to Serve It With:

  1. Garlic Mashed Potatoes
  2. Grilled Corn on the Cob
  3. Roasted Brussels Sprouts
  4. Creamy Coleslaw
  5. Grilled Asparagus
  6. Baked Sweet Potato Wedges
  7. Fresh Garden Salad
  8. Buttered Cornbread
  9. Garlic Butter Rice
  10. Roasted Vegetables Medley

Freezing Instructions:

  1. Once the Honey Garlic Chicken Thighs have been cooked and cooled completely, place them in a single layer on a baking sheet lined with parchment paper.
  2. Place the baking sheet in the freezer and freeze the chicken thighs until they are firm, typically for about 1-2 hours.
  3. Once the chicken thighs are frozen solid, transfer them to a freezer-safe airtight container or zip-top bag. Be sure to remove as much air as possible from the container or bag before sealing it tightly.
  4. Label the container or bag with the date and contents for easy identification.
  5. Store the frozen chicken thighs in the freezer for up to 2-3 months.

Reheating Instructions:

  1. To reheat frozen Honey Garlic Chicken Thighs, preheat your oven to 375°F (190°C).
  2. Remove the frozen chicken thighs from the freezer and place them on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the chicken thighs loosely with aluminum foil to prevent them from drying out while reheating.
  4. Bake the chicken thighs in the preheated oven for 25-30 minutes, or until they are heated through.
  5. For a crispier exterior, remove the foil during the last 5-10 minutes of baking and broil the chicken thighs for an additional 2-3 minutes until golden brown.
  6. Once heated through, remove the chicken thighs from the oven and let them rest for a few minutes before serving.

Recipe Card

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Honey Garlic Chicken Thighs

Ingredients

Instructions

  1. In a mixing bowl, combine honey, soy sauce, cider vinegar, chopped thyme, black pepper, minced garlic, and smoked paprika if using. Mix well. Reserve 1/4 cup of the marinade for basting later.

  2. Place the chicken thighs in a resealable bag and pour the remaining marinade over them. Seal the bag and massage the chicken to ensure it’s evenly coated. Marinate in the refrigerator for 2 to 3 hours.

  3. Preheat one side of a gas grill to medium heat, leaving the other side cooler for indirect cooking.

  4. Remove the chicken from the marinade and discard any excess liquid. Place the chicken thighs on the preheated grill over direct heat.

  5. Grill the chicken thighs for about 5 minutes on each side, being careful not to let the marinade burn.

  6. Move the grilled chicken thighs to the cooler side of the grill and baste them with the reserved marinade. Cover the grill and continue cooking, basting every 3 to 4 minutes, until the thighs are cooked through, approximately 10 minutes more.

  7. Once cooked through, remove the chicken from the grill and let it rest for a few minutes before serving.

Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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