Appetizers, Gameday Appetizers, Tailgating

Mouthwatering Philly Cheesesteak Sliders

Hey there, grillin’ enthusiasts! Get ready to tantalize your taste buds with a recipe that’s guaranteed to be a hit at your next gathering. These Philly Cheesesteak Sliders are a miniature twist on the classic sandwich, packing all the flavors you love into bite-sized portions. Whether you’re hosting a game day party, family get-together, or simply craving a delicious meal, these sliders are sure to steal the show. So, fire up your grill and let’s dive into this flavor-packed adventure together!

Why settle for ordinary sliders when you can elevate your game with these Philly Cheesesteak Sliders? Picture tender slices of steak, sautéed onions and peppers, and gooey provolone cheese, all sandwiched between soft, buttery rolls. Each bite is a symphony of flavors and textures that will leave you craving more. Plus, these sliders are incredibly versatile – serve them as appetizers, main courses, or even as a hearty snack. Trust me, once you try these sliders, you’ll wonder how you ever lived without them.

Ingredients:

  • 12 Slider rolls
  • 1 pound Thinly sliced steak
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Black pepper
  • 1 Green pepper, diced
  • 1 Onion, diced
  • 6 slices Provolone cheese
  • 2 tablespoons Mayonnaise
  • 3 tablespoons Butter, melted
  • 1 tablespoon Onion, finely diced

Step-by-Step Guide:

  • Preheat your grill or oven to 350°F (175°C).
  • Separate the tops and bottoms of the slider rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet.
  • Spread a thin layer of mayonnaise on the tops and bottoms of the rolls.
  • In a skillet, cook the thinly sliced steak with salt, pepper, garlic powder, and onion powder until done. Drain any excess liquid and set aside.
  • Sauté the diced green pepper and onion until tender. Drain any excess liquid and set aside.
  • Evenly spread the cooked steak, sautéed peppers, and onions over the bottom pieces of bread in the baking dish.
  • Layer the provolone cheese slices over the peppers and onions.
  • Place the top pieces of bread over the cheese.
  • In a small bowl, combine the melted butter and finely diced raw onion. Brush the tops of the bread with this butter mixture.
  • Cover the baking dish with foil and bake for 10 minutes. Then, remove the foil and continue baking for another 10 minutes or until the cheese is melted and bubbly.
  • Once baked, cut into sliders and serve hot. Enjoy the flavor explosion!

Expert Tips and Tricks:

  • Use thinly sliced ribeye steak for the most authentic Philly Cheesesteak flavor.
  • Don’t overcrowd the skillet when cooking the steak to ensure proper browning.
  • Customize your sliders with additional toppings like mushrooms, jalapeños, or hot sauce for an extra kick.

Variations:

  1. Swap out the provolone cheese for American or Swiss cheese.
  2. Substitute chicken or pork for the steak for a different twist.
  3. Add a dollop of creamy horseradish sauce for extra flavor.
  4. Top the sliders with crispy bacon for a delicious twist.
  5. Use Hawaiian rolls instead of traditional slider rolls for a sweet and savory combination.
  6. Add sliced avocado or guacamole for a creamy texture.
  7. Make it spicy by adding sliced pepperoncini peppers or sriracha sauce.
  8. Try different cheese blends like cheddar and mozzarella for a unique flavor profile.
  9. Experiment with different types of bread, such as ciabatta or pretzel rolls, for added texture.
  10. Make it vegetarian by swapping the steak for grilled portobello mushrooms.

More Appetizers:

What to Serve With:

  1. Crispy fries or sweet potato fries
  2. Coleslaw or a garden salad
  3. Potato chips or onion rings
  4. Fresh fruit platter or vegetable crudité
  5. Macaroni and cheese or potato salad
  6. Pickles or olives
  7. Garlic bread or garlic knots
  8. Soup or chili
  9. Grilled corn on the cob
  10. Deviled eggs or stuffed mushrooms

Recipe Card

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3.9 from 8 votes

Philly Cheesesteak Sliders

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Separate the tops and bottoms of the slider rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet. Spread a thin layer of mayonnaise on the tops and bottoms of the rolls.

  3. In a skillet, cook the thinly sliced steak with salt, pepper, garlic powder, and onion powder. Once cooked, drain off any excess liquid and set aside.

  4. Sauté the diced green pepper and onion until tender. Drain off any excess liquid and set aside.

  5. Evenly spread the cooked steak, sautéed peppers, and onions over the bottom pieces of bread in the baking dish.

  6. Layer the provolone cheese slices over the peppers and onions.

  7. Place the top pieces of bread over the cheese.

  8. In a small bowl, combine the melted butter and finely diced raw onion. Brush the tops of the bread with this butter mixture.

  9. Cover the baking dish with foil and bake for 10 minutes. Then, remove the foil and continue baking for another 10 minutes or until the cheese is melted and bubbly.

  10. Once baked, cut into sliders and serve hot. Enjoy!

Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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