I’m going to show you how to make jumbo-style popcorn shrimp at home. We’ll create a delicious blackened ranch dipping sauce to go with it. Get ready to enjoy this mouthwatering dish that’s perfect for game day or any occasion. This dish is sure to impress your guests and satisfy your cravings.
Recipe Card
Popeyes Popcorn Shrimp & Popeyes Sauce – Copycat
I’m going to show you how to make jumbo-style popcorn shrimp at home. We’ll create a delicious blackened ranch dipping sauce to go with it. Get ready to enjoy this mouthwatering dish that’s perfect for game day or any occasion. This dish is sure to impress your guests and satisfy your cravings.
Ingredients
Popeyes Blackened Ranch Sauce
Instructions
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In a large bowl combine flour, onion powder, garlic powder, salt, black pepper, white pepper, cayenne pepper, paprika, oregano, and thyme. Mix well. In another bowl whisk together the eggs.
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Dip each shrimp first in the egg and then coat it in the flour mixture. Heat about 1-2 inches of oil in a deep frying pan to 350 degrees F.
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Fry the shrimp in batches for about 2-3 minutes per batch or until golden brown in color. Drain on a plate lined with paper towels.
Popeyes Blackened Ranch Sauce
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Mix all the ingredients, except salt, in a medium-sized bowl till well combined. Taste and add salt if required.
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The blackened seasoning already contains salt, so taste before adding extra salt. Let it rest in the fridge for 30 minutes before serving.