Description
JAPANESE DAMASCUS STEEL KIRITSUKE CHEF KNIFE SPECIFICATIONS:
- Overall Length: 13.38”
- Handle Length: 5.11”
- Blade Length: 8.26”
- Blade Height: 2”
- Blade thickness: 2.2 mm
- Blade Material: AUS10 Steel
- Rockwell Hardness: HRC 60
- Sharpness: 12-15°
- Handle Material: G10
JAPANESE DAMASCUS STEEL MEAT SLICER SPECIFICATIONS:
- Overall Length: 17.32”
- Handle Length: 5.51”
- Blade Length: 11.81”
- Blade Height: 1.37”
- Blade thickness: 2.0 mm
- Blade Material: VG10 Steel
- Rockwell Hardness: HRC 60
- Sharpness: 12-15°
- Handle Material: G10
Care Instructions:
Do not put in the dishwasher. Hand wash only with soap and hot water. Dry completely after cleaning to avoid rust spots.
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