Breads

Pull Apart Garlic Bread

I’m excited to show you just how easy it is to make delicious garlic pull-apart bread. If you’ve never tried making your own bread before, don’t worry – I’ll walk you through it step by step. This recipe is beginner-friendly and yields amazing results.

Recipe Card

4.2 from 10 votes

Pull Apart Garlic Bread

I’m excited to show you just how easy it is to make delicious garlic pull-apart bread. If you’ve never tried making your own bread before, don’t worry – I’ll walk you through it step by step. This recipe is beginner-friendly and yields amazing results

Difficulty: Beginner Servings: 1

Ingredients

Dough

Instructions

  1. Let dough stand at room temperature for 30 minutes up to 1 hour.
  2. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  3. Lightly oil the outside of a 6-ounce ramekin or coat with nonstick spray and place in the center of the prepared baking sheet. Fill with water.

  4. Using a digital scale, cut dough into 1-ounce pieces, yielding 22-24 total pieces, pressing each piece into a disk, then shaping it into a ball.

  5. In a small bowl, combine butter, parsley, garlic, and salt.

  6. Place dough balls onto the prepared baking sheet in a circular pattern around the ramekin. Brush tops with butter mixture; sprinkle with Parmesan.

  7. Place into oven and bake until golden brown, about 25-30 minutes. Working carefully, remove the ramekin and discard the water. Fill with marinara and return to the center of the baking sheet; brush tops with remaining butter mixture.

  8. Serve immediately.

Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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