Sausage Biscuit and Gravy Casserole Recipe

Whether you’re a seasoned home chef or a beginner looking to impress, this dish is your ticket to flavor town. Picture layers of flaky biscuits, savory sausage, crispy bacon, all drenched in a creamy gravy – a symphony of textures and tastes that dance on your palate.

The Sausage Biscuits and Gravy Casserole isn’t just a recipe; it’s a celebration on a plate. Perfect for lazy weekend brunches, festive holidays, or whenever you crave a comforting family meal. The simplicity of ingredients and the artful combination make this dish a surefire hit. Your kitchen will be filled with the enticing aroma of seasoned sausage and baked biscuits, creating an irresistible allure for family and guests alike.

Ingredients:

1 package Biscuits (Pillsbury, 8 count)
1/2 pound Bacon
6 eggs
1 package peppered gravy mix (2.3 oz)
1 pound Italian Sausage
1 cup Cheddar Cheese, shredded
1/2 cup milk (for eggs)
Salt and Pepper to taste

Gravy Ingredients:

2 tablespoons Butter (or 2 tablespoons Bacon Fat for extra flavor)
2 tablespoons Flour
2 cups Half & Half (or heavy cream or whole milk)
2 tablespoons All-Purpose Seasoning (e.g., Garlic Butter seasoning)
1/8 – 1/2 teaspoon Red Pepper Flakes
Salt and Pepper to taste

Step-by-Step Guide:

Preheat the Oven: Set your oven to 350 degrees Fahrenheit.

Prepare Biscuits: Cut biscuits into quarters and spread them evenly in a greased 13×9 inch baking dish.

Cook Bacon and Sausage: Cook bacon until crispy and crumble it. Brown Italian sausage in a pan until cooked through. Drain excess fat.

Layer Ingredients: Sprinkle crumbled bacon and browned sausage over the biscuits. Sprinkle shredded cheddar cheese over the meat.

Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the layered ingredients in the baking dish.

Prepare Gravy: In a separate pan, melt butter (or bacon fat) over medium heat. Stir in flour to make a roux. Gradually whisk in half & half until smooth. Season with all-purpose seasoning, red pepper flakes, salt, and pepper. Simmer until the gravy thickens.

Pour Gravy Over Casserole: Pour the prepared gravy over the casserole.

Bake: Place the casserole in the preheated oven. Bake for 30-35 minutes until the top is golden and the eggs are set.

Serve: Let it cool slightly before serving. Cut into portions and enjoy your delicious Sausage Biscuits and Gravy Casserole!

Expert Tips and Tricks:

Enhance Flavor: Experiment with different sausage flavors for a personalized touch.
Perfect Eggs: Whisk eggs thoroughly to ensure an even distribution of flavor.
Biscuit Bliss: Use high-quality biscuits for a flakier texture.

Variations:

Spicy Twist: Add jalapeños or spicy sausage for a kick.
Vegetarian Delight: Substitute sausage with plant-based alternatives.
Mushroom Magic: Incorporate sautéed mushrooms for earthy flavors.
Cheese Lover’s Dream: Mix different cheeses for a gooey delight.

What to Serve It With:

Fresh Fruit Salad
Hash Browns
Avocado Slices
Greek Yogurt with Honey
Arugula and Walnut Salad
Crispy Roasted Potatoes
Citrus Mimosa

Storage Tips:

Store leftovers in an airtight container in the refrigerator.
Consume within 2-3 days for the best flavor and texture.
Reheat in the oven or microwave for a quick and delicious meal.

How Much to Make for Family Gatherings:

Adjust quantities based on the number of guests; consider making a double batch for larger gatherings.

How Far in Advance Can I Make the Casserole?

Prep the components a day in advance and assemble just before baking for the freshest taste.

The Sausage Biscuits and Gravy Casserole is more than a recipe; it’s an experience. Elevate your culinary prowess and become the hero of every gathering. Whether it’s a cozy weekend brunch or a festive holiday feast, this casserole guarantees smiles around the table. Dive into the kitchen, embrace the aromas, and savor the satisfaction of creating a dish that transcends ordinary meals. Cheers to delicious moments and memorable bites!