Breakfast/Brunch

Sausage Biscuit and Gravy Casserole Recipe

Whether you’re a seasoned home chef or a beginner looking to impress, this dish is your ticket to flavor town. Picture layers of flaky biscuits, savory sausage, crispy bacon, all drenched in a creamy gravy – a symphony of textures and tastes that dance on your palate.

The Sausage Biscuits and Gravy Casserole isn’t just a recipe; it’s a celebration on a plate. Perfect for lazy weekend brunches, festive holidays, or whenever you crave a comforting family meal. The simplicity of ingredients and the artful combination make this dish a surefire hit. Your kitchen will be filled with the enticing aroma of seasoned sausage and baked biscuits, creating an irresistible allure for family and guests alike.

Ingredients:

  • 1 package Biscuits (Pillsbury, 8 count)
  • 1/2 pound Bacon
  • 6 eggs
  • 1 package peppered gravy mix (2.3 oz)
  • 1 pound Italian Sausage
  • 1 cup Cheddar Cheese, shredded
  • 1/2 cup milk (for eggs)
  • Salt and Pepper to taste

Gravy Ingredients:

  • 2 tablespoons Butter (or 2 tablespoons Bacon Fat for extra flavor)
  • 2 tablespoons Flour
  • 2 cups Half & Half (or heavy cream or whole milk)
  • 2 tablespoons All-Purpose Seasoning (e.g., Garlic Butter seasoning)
  • 1/8 – 1/2 teaspoon Red Pepper Flakes
  • Salt and Pepper to taste

Step-by-Step Guide:

Preheat the Oven: Set your oven to 350 degrees Fahrenheit.

Prepare Biscuits: Cut biscuits into quarters and spread them evenly in a greased 13×9 inch baking dish.

Cook Bacon and Sausage: Cook bacon until crispy and crumble it. Brown Italian sausage in a pan until cooked through. Drain excess fat.

Layer Ingredients: Sprinkle crumbled bacon and browned sausage over the biscuits. Sprinkle shredded cheddar cheese over the meat.

Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the layered ingredients in the baking dish.

Prepare Gravy: In a separate pan, melt butter (or bacon fat) over medium heat. Stir in flour to make a roux. Gradually whisk in half & half until smooth. Season with all-purpose seasoning, red pepper flakes, salt, and pepper. Simmer until the gravy thickens.

Pour Gravy Over Casserole: Pour the prepared gravy over the casserole.

Bake: Place the casserole in the preheated oven. Bake for 30-35 minutes until the top is golden and the eggs are set.

Serve: Let it cool slightly before serving. Cut into portions and enjoy your delicious Sausage Biscuits and Gravy Casserole!

Expert Tips and Tricks:

  • Enhance Flavor: Experiment with different sausage flavors for a personalized touch.
  • Perfect Eggs: Whisk eggs thoroughly to ensure an even distribution of flavor.
  • Biscuit Bliss: Use high-quality biscuits for a flakier texture.

Variations:

  • Spicy Twist: Add jalapeños or spicy sausage for a kick.
  • Vegetarian Delight: Substitute sausage with plant-based alternatives.
  • Mushroom Magic: Incorporate sautéed mushrooms for earthy flavors.
  • Cheese Lover’s Dream: Mix different cheeses for a gooey delight.

What to Serve It With:

  • Fresh Fruit Salad
  • Hash Browns
  • Avocado Slices
  • Greek Yogurt with Honey
  • Arugula and Walnut Salad
  • Crispy Roasted Potatoes
  • Citrus Mimosa

Storage Tips:

  • Store leftovers in an airtight container in the refrigerator.
  • Consume within 2-3 days for the best flavor and texture.
  • Reheat in the oven or microwave for a quick and delicious meal.

How Much to Make for Family Gatherings:

  • Adjust quantities based on the number of guests; consider making a double batch for larger gatherings.

How Far in Advance Can I Make the Casserole?

  • Prep the components a day in advance and assemble just before baking for the freshest taste.

The Sausage Biscuits and Gravy Casserole is more than a recipe; it’s an experience. Elevate your culinary prowess and become the hero of every gathering. Whether it’s a cozy weekend brunch or a festive holiday feast, this casserole guarantees smiles around the table. Dive into the kitchen, embrace the aromas, and savor the satisfaction of creating a dish that transcends ordinary meals. Cheers to delicious moments and memorable bites!

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Sausage Biscuits and Gravy Casserole Recipe

Ingredients

Gravy Ingredients:

Instructions

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  1. Preheat your oven to 350 degrees Fahrenheit.

  2. Cut biscuits into quarters and spread them evenly in a greased 13×9 inch baking dish.  

  3. Cook bacon until crispy and crumble it. Brown Italian sausage in a pan until cooked through. Drain excess fat.

  4. Sprinkle crumbled bacon and browned sausage over the biscuits. Sprinkle shredded cheddar cheese over the meat.

  5. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the layered ingredients in the baking dish.

  6. In a separate pan, melt butter (or bacon fat) over medium heat. Stir in flour to make a roux. Gradually whisk in half & half until smooth. Season with all-purpose seasoning, red pepper flakes, salt, and pepper. Simmer until the gravy thickens.

  7. Pour the prepared gravy over the casserole.

  8. Place the casserole in the preheated oven. Bake for 30-35 minutes until the top is golden and the eggs are set.

  9. Let it cool slightly before serving. Cut into portions and enjoy your delicious Sausage Biscuits and Gravy Casserole!

Equipment

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Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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