Holiday, Side Dishes, Thanksgiving

Southern Candied Yams

As the holiday season approaches, there’s a culinary symphony in the air. The inviting aroma of warm spices and roasting dishes fills our homes, creating an atmosphere of comfort and togetherness. One dish that often takes center stage during Thanksgiving and other festive gatherings is the beloved Southern Candied Yams. These perfectly caramelized sweet potatoes, kissed by the essence of brown sugar and spices, are a soulful and heartwarming delight.

In this recipe guide, we’re going to unveil the secrets to creating the ultimate Southern Candied Yams. Get ready to embark on a culinary journey that combines tradition with modern convenience, taking this classic dish to new heights. Whether you’re a seasoned chef or a novice cook, our step-by-step instructions and expert tips will ensure your success. So, let’s dive in and make your holidays unforgettable with this extraordinary side dish.

Imagine this: a bite of velvety, tender sweet potatoes, bathed in a luscious syrupy glaze. The flavors dance on your palate, balancing the rich, earthy sweetness of the yams with the warm embrace of cinnamon, nutmeg, and ginger. The buttery goodness and hints of vanilla add layers of depth, turning a simple root vegetable into a masterpiece of taste and texture. As you savor each mouthful, it’s as if you’re tasting the essence of tradition and love passed down through generations.

Ingredients:

For our Southern Candied Yams, you will need the following ingredients:

  • 2 lb. Sweet Potatoes
  • ¾ cup Brown Sugar
  • 1 cup White Sugar
  • 2 tsp. Cinnamon
  • 1 tsp. Nutmeg
  • ¼ tsp. Ginger
  • ¼ tsp. Salt
  • 2 tbsp. Vanilla Extract
  • 1 stick Butter
  • 1 Orange, juiced

Step-by-Step Guide:

Step 1: Prepare Your Ingredients

  • Ensure all your ingredients are within reach, so you can cook with ease.

Step 2: Peel and Cut the Sweet Potatoes

  • Carefully peel the sweet potatoes, removing the skin.
  • Slice or chop the sweet potatoes to your desired size.

Step 3: Melt Butter and Add Ingredients

  • Place a pot on the stove over medium heat and add a stick of butter.
  • As the butter melts, stir in ¾ cup of brown sugar, 2 tsp. of cinnamon, 1 tsp. of nutmeg, ¼ tsp. of ginger, and a pinch of salt.

Step 4: Add Vanilla Extract and Orange Juice

  • Stir in 2 tbsp. of vanilla extract and the juice of one orange. Ensure the mixture is well combined.

Step 5: Add the Sweet Potatoes

  • Add the sliced sweet potatoes to the pot, ensuring they are well coated with the sweet, spiced mixture.

Step 6: Simmer

  • Cover the pot with a lid and let the sweet potatoes simmer over low heat. Allow them to cook for about 20-25 minutes until tender but not mushy.

Step 7: Serve

  • Once the sweet potatoes are tender and the sauce has thickened, transfer them to a serving dish.

Step 8: Garnish and Enjoy

  • Add garnishes like brown sugar, a sprinkle of cinnamon, or a drizzle of maple syrup if desired.
  • Serve your Southern Candied Yams as a delicious and comforting side dish.

Expert Tips and Tricks:

  • Perfect Timing: Monitor the sweet potatoes carefully during cooking to avoid overcooking. They should be soft but not falling apart.
  • Extra Spice: Adjust the amount of cinnamon, nutmeg, and ginger to suit your taste.
  • Make It Vegan: Use dairy-free butter to make this recipe vegan-friendly.
  • Storage Tips: Store leftover candied yams in an airtight container in the refrigerator for up to 3-4 days.

Variations:

  • Pecan Topping: Enhance your Southern Candied Yams by adding a crunchy pecan topping for an extra layer of texture and flavor.
  • Marshmallow Topping: For a classic holiday twist, add marshmallows to the top of your candied yams and broil them until golden brown and gooey.
  • Spicy Kick: Add a pinch of cayenne pepper for a hint of heat to balance the sweetness.

What to Serve It With:

Southern Candied Yams are a classic side dish that pairs wonderfully with a variety of holiday favorites. Consider serving them alongside succulent roast turkey, honey-glazed ham, or even with roasted vegetables. Their versatile sweetness complements the savory flavors of your holiday feast, making them a perfect addition to your Thanksgiving or Christmas table.

As the aroma of candied yams fills your kitchen, you’ll know you’re creating cherished holiday memories. These candied yams are more than a side dish; they’re a tradition, a labor of love that brings families together year after year.

Unleash your inner chef this holiday season and savor the warmth and nostalgia of Southern Candied Yams. We hope this recipe adds a touch of magic to your festive gatherings and leaves your loved ones craving for more. Happy cooking and even happier holidays!

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Southern Candied Yams

Ingredients

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Instructions

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  1. Start by peeling your sweet potatoes to remove the skin. Once peeled, cut the sweet potatoes into slices, chips, or chunks as you prefer.

  2. Place a pot on the stove over medium heat and add the stick of butter. As the butter melts, add ¾ cup of brown sugar, 2 tsp. of cinnamon, 1 tsp. of nutmeg, ¼ tsp. of ginger, and a pinch of salt.

  3. Stir in 2 tbsp. of vanilla extract and the juice of one orange. Continue to stir the mixture until well combined.

  4. Add the sliced sweet potatoes to the pot, making sure they are well-coated with the sweet, spiced mixture.

  5. Cover the pot with a lid and let the sweet potatoes simmer over low heat. Allow them to cook for about 20-25 minutes. Check the tenderness with a toothpick or fork; they should be soft but not mushy.

  6. Once the sweet potatoes are tender and the sauce has thickened, your Southern Candied Yams are ready. Transfer them to a serving dish.

  7. If desired, garnish with additional brown sugar, a sprinkle of cinnamon, or a drizzle of maple syrup for extra sweetness. Serve your Southern Candied Yams as a side dish for a delicious and comforting meal.

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Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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