Appetizers, Gameday Appetizers, Tailgating, Wings

Sriracha Honey Chicken Wings: A Spicy-Sweet Symphony for Wing Lovers!

Hey, wing lovers! AB here, and today, we’re diving into the world of flavor with a recipe that’s set to elevate your wing game—Sriracha Honey Chicken Wings. Get ready for a saucy, sticky, and utterly irresistible experience that’ll have your taste buds dancing!

These Sriracha Honey Chicken Wings are not just wings; they’re a flavor explosion. Picture succulent wings glazed in a perfect blend of spicy Sriracha and sweet honey, baked to sticky perfection. Whether you’re hosting a game day bash or just craving a finger-lickin’ good snack, this recipe is your ticket to wing heaven.

Ingredients:

For the Wings:

  • 2 pounds chicken wings, split at joints, tips discarded
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

For the Sriracha Honey Glaze:

  • 1/3 cup Sriracha sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • Sesame seeds and chopped green onions for garnish

Step-by-Step Guide:

Step 1: Preheat Oven Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Season Wings In a large bowl, toss the chicken wings with vegetable oil, garlic powder, onion powder, salt, and black pepper until well-coated.

Step 3: Bake Wings Spread the seasoned wings on the prepared baking sheet in a single layer. Bake in the preheated oven for 45-50 minutes or until the wings are golden brown and crispy.

Step 4: Make the Sriracha Honey Glaze While the wings are baking, in a saucepan over medium heat, combine Sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Bring to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the glaze thickens slightly.

Step 5: Toss Wings in Glaze Once the wings are done baking, transfer them to a large bowl. Pour the Sriracha honey glaze over the wings and toss until each wing is generously coated.

Step 6: Garnish and Serve Sprinkle sesame seeds and chopped green onions over the wings for a vibrant garnish. Serve immediately and watch them disappear!

Expert Tips and Tricks:

  1. Crispy Wings: For extra crispy wings, pat them dry with paper towels before tossing them in oil and seasonings.
  2. Adjust Heat: Tailor the spiciness by adjusting the amount of Sriracha according to your heat preference.
  3. Grilled Option: Take the flavor to the next level by grilling the wings for a smoky twist before tossing them in the Sriracha honey glaze.

Variations:

  1. Asian Fusion Flair: Add a dash of sesame oil and a sprinkle of sesame seeds to the glaze for an Asian-inspired twist.
  2. Citrus Burst: Squeeze some lime or orange juice into the glaze for a citrusy kick.
  3. Teriyaki Harmony: Mix in a tablespoon of teriyaki sauce to the glaze for an extra layer of savory goodness.

What to Serve With:

  1. Cooling Cucumber Yogurt Dip
  2. Creamy Blue Cheese Dressing
  3. Crunchy Celery Sticks
  4. Refreshing Coleslaw
  5. Garlic Parmesan Fries

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Sriracha Honey Chicken Wings

Ingredients

For the Wings:

For the Sriracha Honey Glaze:

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. In a large bowl, toss the chicken wings with vegetable oil, garlic powder, onion powder, salt, and black pepper until well-coated.

  3. Spread the seasoned wings on the prepared baking sheet in a single layer. Bake in the preheated oven for 45-50 minutes or until the wings are golden brown and crispy.

  4. While the wings are baking, in a saucepan over medium heat, combine Sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Bring to a simmer and let it cook for 5-7 minutes, stirring occasionally, until the glaze thickens slightly.

  5. Once the wings are done baking, transfer them to a large bowl. Pour the Sriracha honey glaze over the wings and toss until each wing is generously coated.

  6. Sprinkle sesame seeds and chopped green onions over the wings for a vibrant garnish. Serve immediately and watch them disappear!

Equipment

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Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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