Get ready to make a delicious breakfast treat – stuffed French toast with cream cheese and strawberries. This recipe combines the sweet goodness of strawberries and cream cheese with the classic taste of French toast.
This recipe is versatile, and adjustments can be made based on personal preferences.
Recipe Card
Stuffed French Toast
Get ready to make a delicious breakfast treat – stuffed French toast with cream cheese and strawberries. This recipe combines the sweet goodness of strawberries and cream cheese with the classic taste of French toast.
This recipe is versatile, and adjustments can be made based on personal preferences.
Enjoy the stuffed French toast with a glass of cold milk for a delightful breakfast or brunch experience.
Ingredients
Instructions
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Cut strawberries into thin slices and place in a bowl. Add granulated sugar and let sit for 10-15 mins so they release their juices.
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In a bowl, add cream cheese, vanilla extract, sour cream and powdered sugar and mix with a mixer until smooth.
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In a separate bowl, add in eggs, milk, vanilla extract and cinnamon. Whisk until combined. Pour mixture into a shallow bowl.
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In between 2 slices of bread layer on some of the cream mixture and strawberries.
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Melt some butter on medium heat. Dip sandwiches in the wet mixtures and then add to pan. Cook for 3-4 minutes on each side.
