Dessert

Sweet Potato Casserole

Hey Smokin and Grillin Wit AB, Fam! The holiday season is upon us, and you know what that means…It’s time to upgrade your festive feast. I recently whipped up a Sweet Potato Casserole that’s not only a breeze to make but will undoubtedly steal the spotlight at your holiday table. Stick around as I break down this culinary delight and share a few tips that’ll make your kitchen the heart of the celebration.

Ingredients

  • 3 to 3-¼ lb Sweet Potatoes (peeled and boiled until tender)
  • 1 cup Sugar
  • 2 Eggs
  • 4-6 tbsp. Butter
  • 1 can Evaporated Milk
  • ½ tsp. ground Cinnamon or Pumpkin Pie Spice
  • 1 tsp. Vanilla
  • Topping: 3 cups mini Marshmallows

Instructions

Preparation is Key:

For The Sweet Potato Casserole lets Start by Preheating that oven to a toasty 375 degrees.

Smooth Operator – The Sweet Potatoes:

Peel those sweet spuds and blend them until they’re as smooth as a jazz melody. A hand blender will be your trusty kitchen companion here. You can also use Sweet Potatoes to make Candied yams check out my Recipe for it.

Harmony of Flavors:

Mix in the sugar, eggs, butter, evaporated milk, cinnamon or pumpkin pie spice, and a splash of vanilla. Blend until the symphony of flavors is in perfect tune.

Into the Oven:

Spray your baking dish with non-stick magic and transfer your concoction into it. Bake for 13-15 minutes until it glows with a golden hue.

Marshmallow Finale:

The marshmallow topping! Lay those mini marshmallows gracefully on top, turn up the heat to 450 degrees, and let them dance in the oven for 8-10 minutes until they have a golden glow.

The Big Reveal:

Drumroll, please! Your Sweet Potato Casserole is ready to be unveiled. Allow it to cool a bit before serving, we’re aiming for that perfect blend of warmth and gooey goodness.

Why You’ll Love It:

  • Effortless Elegance: This recipe is a breeze, thanks to the magic of the hand blender and a few key ingredients. Effortless elegance on your holiday table!
  • Versatility for Every Gathering: Whether you’re hosting an intimate get-together, this casserole is versatile enough to cater to all Ages.
  • Toasty Marshmallow Bliss: That marshmallow topping? It’s not just a topping; it’s a blissful bite of toasty perfection that’ll have your guests swooning.

Recipe Card

Sweet Potato Casserole

Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Difficulty: Beginner Servings: 16

Ingredients

Instructions

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  1. Preheat your oven to 375 degrees.

  2. Peel those tender sweet potatoes, and with the trusty hand blender, blend them up until silky smooth.

  3. In goes the sugar, eggs, butter, evaporated milk, ground cinnamon or pumpkin pie spice, and vanilla. Blend until everything is beautifully incorporated.

  4. Spray your baking dish with non-stick spray and transfer that heavenly mixture into it.

  5. Bake it in the preheated oven for about 13-15 minutes until it gets that gorgeous golden color.

  6. Now, for the pièce de résistance – the marshmallow topping! Arrange those mini marshmallows in a single layer on top of the casserole.

  7. Crank up the heat to 450 degrees and let the marshmallows work their magic for 8-10 minutes until they’re beautifully toasted.

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Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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