Breakfast/Brunch, Dessert

The Ultimate Beignet Recipe

Welcome back to Smoking and Grilling with AB! Today, we’re diving into the heart of the Big Easy with a foolproof recipe for New Orleans-style beignets. These little pillows of joy are a Southern classic, and I’m gonna show you just how easy it is to recreate that NOLA magic in your own kitchen. So, grab your apron, and let’s get cookin’!

Ingredients

  • 3 cups all-purpose flour
  • 1½ teaspoons kosher salt
  • 1 package instant yeast or active dry yeast
  • 1 cup whole milk
  • 2 tablespoons brown sugar
  • 2 tablespoons unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar, to taste

Instructions

Activating the Yeast:

Start by warming up a cup of milk to 116°F using The SnG Food Thermometer. Add in brown sugar, butter, and sprinkle that magical yeast on top. Wait for that frothy goodness to happen – about 5 minutes.

Crafting the Dough:

In a big ol’ bowl, mix your flour and kosher salt. Blend in the yeast mix, throw in the egg, and a dash of vanilla extract. Stir until you’ve got yourself some beautiful dough.

Rise and Shine:

Cover that bowl with plastic wrap and let the dough rise. Give it an hour, or until it’s doubled in size – like magic!

Rolling and Cutting:

Roll out that dough, cut it into squares, or rectangles if you’re feeling fancy.

Fry ‘Em Up:

Heat that oil to 375°F. Drop those beauties in and let ’em sizzle until they’re golden brown – about 2-3 minutes each side.

Dusting with Sweetness:

Out of the fryer, onto the paper towels, and dust those babies with powdered sugar. It’s the crowning glory of your New Orleans-style Beignets!

Recipe Card

The Ultimate Beignet Recipe

Prep Time 30 mins Cook Time 1 hr Total Time 1 hr 30 mins Difficulty: Beginner Servings: 10

Ingredients

Instructions

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  1. Warm the milk to 116°F and add brown sugar and butter.

  2. Sprinkle the yeast over and let it sit until frothy (about 5 minutes).

  3. In a large bowl, combine flour and kosher salt.

  4. Mix in the yeast mixture, then add the egg and vanilla extract. Blend until a dough forms.

  5. Cover the bowl with plastic wrap and let the dough rise for about 1 hour or until it doubles in size.

  6. Roll out the dough to 1/4 inch thickness.

  7. Cut into squares or rectangles.

  8. Heat oil to 375°F.Fry the beignets until golden brown on both sides (about 2-3 minutes per side).

  9. Remove from oil, drain on paper towels, and dust generously with powdered sugar.

  10. Serve warm and indulge in the delightful combination of flavors and textures.

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Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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