Breakfast/Brunch

The Ultimate French Toast Breakfast

Hey Folks Smokin and Grillin Wit AB here, and Today I’m about to take you on a journey to a breakfast bliss. Buckle up because we’re diving into the world of an epic French Toast breakfast sandwich made right on the griddle. I’m Your Chef AB, and I’m here to simplify the magic behind this culinary masterpiece.

Ingredients

  • Texas Toast
  • Milk
  • Eggs
  • Cinnamon
  • Nutmeg
  • Bacon
  • Hash Browns
  • Italian Sausage
  • Ham

Instructions

The Griddle Setup:

Start by firing up your griddle. Divide it into a hot side for cooking and a cool side for keeping things warm. This ensures everything is perfectly cooked and nothing gets cold.

French Toast Magic:

In a bowl, whip up a French toast batter with four eggs, a splash of milk, and a sprinkle of cinnamon and nutmeg. Dip your Texas toast into this goodness and cook it on the hot side until it’s golden brown and delicious. Set it aside to be the star of your sandwich.

Hash Browns Extraordinaire:

While your French toast is soaking up the flavors, work on those hash browns. A touch of oil on the griddle, and you’ll have crispy perfection in no time.

Bacon Serenade:

What’s a breakfast sandwich without bacon? Lay out those strips on the hot side and let them sizzle Press down good on that bacon until they reach that crispy sweet spot. Check out the AB’s Burger Press!

Sausage Symphony:

Enter Italian sausage – the flavor powerhouse. Cook it up on the griddle until it’s infused with all the goodness, ready to take your sandwich to the next level.

Ham Harmony:

And for the pork enthusiasts, a layer of ham adds that extra savory kick to the ensemble.

Assembly Line:

Now comes the fun part – assembling your breakfast masterpiece. Start with the French toast, layer on eggs, sausage, cheese, hash browns, bacon, and ham. Top it off with another slice of Texas toast for the grand finale.

The Perfect Pairing:

Don’t forget your breakfast beverage. A tall glass of fresh-squeezed orange juice complements this feast perfectly.

And there you have it, an epic French Toast breakfast sandwich crafted on the griddle. Trust me, the flavors in this creation are nothing short of amazing. So, what are you waiting for? Dive into breakfast bliss, simplify your mornings, and let me know down in the comments how your culinary adventure turned out.

Recipe Card

Ultimate French Toast Breakfast

Prep Time 5 min Cook Time 5 min Total Time 10 mins
Difficulty: Beginner Servings: 4

Ingredients

Instructions

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  1. Start by heating up your griddle. Designate a hot side for cooking and a cool side for keeping things warm.

  2. In a bowl, beat four eggs and mix in a splash of milk, a sprinkle of cinnamon, and a dash of nutmeg. This will be your French toast batter.

  3. Place your Texas toast into the egg mixture, ensuring it’s coated but not overly soggy. Cook the slices on the hot side of the griddle until they’re golden and toasty. Set them aside.

  4. On the cool side of the griddle, cook up some hash browns. Just a bit of oil is needed – no need to make them too greasy.

  5. While the hash browns are cooking, lay out some bacon strips on the hot side. Let them sizzle until they’re perfectly crispy.

  6. In the same area, cook up your Italian sausage. Let it absorb all the flavors on the griddle until it’s cooked through.

  7. If you’re a fan of ham (and who isn’t?), add a layer to your sandwich for that extra pork goodness.

  8. Now, it’s assembly time. Start with the French toast, then layer on eggs, sausage, cheese, hash browns, bacon, and ham.

  9. Top it all off with another slice of Texas toast.

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Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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