Side Dishes

Ultimate Homemade French Fries Recipe

Picture this: a golden tower of perfectly crispy French fries, seasoned to perfection, and emanating an irresistible aroma that captivates your senses. What if I told you that achieving this fry perfection is not just reserved for fast-food joints? Today, we’re diving into the world of homemade French fries, and I promise you, the journey is as delightful as the destination.

Sure, it’s easy to grab a bag from the freezer, but the joy of crafting your own fries is unparalleled. The process is an experience in itself, from the tantalizing scent as they bake to the first bite into a hot, perfectly seasoned fry. Homemade fries aren’t just about flavor; they’re about creating a culinary masterpiece that transforms a simple spud into a golden delight.

Ingredients:

  • 4 large russet potatoes
  • 2 tablespoons vegetable oil
  • Salt, to taste
  • Optional: additional seasonings like garlic powder, paprika, or onion powder

Step-by-Step Guide:

1. Select the Right Potatoes:

  • Opt for russet potatoes with high starch content for that sought-after fluffy interior.

2. Wash and Peel:

  • Thoroughly wash the potatoes; peel if desired for that rustic touch.

3. Cut Into Strips:

  • Cut potatoes into uniform strips (1/4 to 1/2 inch wide) to ensure even cooking.

4. Soak in Cold Water:

  • Soak potato strips in cold water for 30 minutes to remove excess starch, enhancing crispiness.

5. Dry Thoroughly:

  • Pat potato strips completely dry with paper towels to prevent oil splatter.

6. Preheat the Oil:

  • Heat vegetable oil in a deep fryer or large pot to 325°F (163°C).

7. First Fry:

  • Fry potato strips in batches for 4-5 minutes until just cooked but not yet golden. Remove and let them rest.

8. Increase Temperature:

  • Increase oil temperature to 375°F (190°C).

9. Second Fry:

  • Fry par-cooked potato strips in batches for an additional 2-3 minutes or until golden brown and crispy.

10. Season and Serve:

  • Transfer fries to a paper towel-lined plate; season with salt and additional spices of your choice.
  • Serve hot and revel in the irresistibly crispy goodness!

Expert Tips and Tricks:

  • Achieve extra crispiness by frying twice: once at a lower temperature and again at a higher temperature.
  • Experiment with seasonings like garlic powder, paprika, or onion powder to customize your flavor.

Variations:

  1. Cheesy Fries:
    • Melt shredded cheese over hot fries for gooey indulgence.
  2. Loaded Fries:
    • Top with sour cream, bacon bits, chives, and your favorite toppings.

What to Serve With:

  • Classic ketchup or homemade aioli
  • Spicy Sriracha mayo
  • Truffle oil and parmesan for a gourmet twist
  • Burger

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Homemade French Fries

Ingredients

Instructions

  1. Choose russet potatoes for their high starch content, which contributes to a fluffy interior.

  2. Wash the potatoes thoroughly and peel them if desired. Leaving the skin on adds a rustic touch.

  3. Cut the potatoes into uniform strips, about 1/4 to 1/2 inch wide, ensuring even cooking.

  4. Soak the potato strips in cold water for at least 30 minutes to remove excess starch. This enhances crispiness.

  5. Pat the potato strips completely dry with paper towels to prevent splattering during frying.

  6. Heat vegetable oil in a deep fryer or large, heavy pot to 325°F (163°C).

  7. Fry the potato strips in batches for about 4-5 minutes until they are just cooked but not yet golden. Remove and let them rest.

  8. Increase the oil temperature to 375°F (190°C).

  9. Fry the par-cooked potato strips in batches for an additional 2-3 minutes or until golden brown and crispy.

  10. Immediately transfer the fries to a paper towel-lined plate to drain any excess oil. Season with salt and any additional spices of your choice. Serve hot and enjoy the crispiness!

Equipment

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Hey family,

My name is Aaron Brown. You can call me “A.B.”

My mission is to help you level up the process of making your favorite mealswith my video tutorials and recipe guides,plus my tried-and-true spices, cookware, and more that make every meal special.

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