Begin by thoroughly cleaning your assorted greens. Use kosher salt, lemon juice, and a good scrub to ensure they are free from any dirt. Clean greens are essential for a great outcome.
Layer in the prepped greens and allow them to simmer for an hour, allowing the flavors to meld. The final touch is the shrimp, which adds a unique twist. Simmer for an additional 10 minutes, creating a delightful pot of Gumbo Collard Greens with Shrimp.
Pair your creation with cornbread for a satisfying meal. Enjoy!