I kick things off by combining a cup of all-purpose flour with a teaspoon each of black pepper and kosher salt. It forms the foundation for the ultimate crispy wings.
To reach the ideal golden brown, deep fry the wings at 350°F for 5-7 minutes. The result? A color that promises a burst of flavor in every bite.
Give the wings an extra crispiness by transferring them to the oven at 350°F for an additional 10 minutes. It's the finishing touch for perfection
In a bowl, I blend melted salted butter, fresh lemon juice, and my special homemade lemon pepper seasoning. It's a sauce that turns these wings into a culinary masterpiece.
While the wings are still hot, I toss them generously in the lemon pepper sauce. A final touch? Zesting fresh lemon over the wings for that extra burst of citrusy goodness.