This Oven Roasted Turkey is the best signature-style turkey recipe. It is juicy and has a crispy skin enriched with flavors. The gravy adds more sophistication to the taste of this turkey. This oven-roasted turkey recipe infuses flavors and ensures the juicy goodness you crave.
Rub the herb butter all over the outside of the turkey and under the skin of the breast. Season to taste with salt and pepper.
Place the turkey in a roasting pan and bake for 45 minutes. Reduce the oven temperature to 350 degrees F and continue roasting, basting the turkey every 30 minutes with the chicken broth, until the turkey is done. This will take approximately 3 hours and you'll know that the turkey is done when a meat thermometer inserted into the thickest part of the turkey thigh registers 165 degrees F.
If the turkey seems like it's getting overly browned during the cooking process, cover it with foil
Remove the turkey from the oven and tent loosely with foil. Let the turkey rest for 25 minutes. Slice, then serve.