Pull Apart Garlic Bread

4.2 from 10 votes

Pull Apart Garlic Bread

Difficulty: Beginner
Servings: 1


I'm excited to show you just how easy it is to make delicious garlic pull-apart bread. If you've never tried making your own bread before, don't worry – I'll walk you through it step by step. This recipe is beginner-friendly and yields amazing results




  1. Let dough stand at room temperature for 30 minutes up to 1 hour.
  2. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  3. Lightly oil the outside of a 6-ounce ramekin or coat with nonstick spray and place in the center of the prepared baking sheet. Fill with water.

  4. Using a digital scale, cut dough into 1-ounce pieces, yielding 22-24 total pieces, pressing each piece into a disk, then shaping it into a ball.

  5. In a small bowl, combine butter, parsley, garlic, and salt.

  6. Place dough balls onto the prepared baking sheet in a circular pattern around the ramekin. Brush tops with butter mixture; sprinkle with Parmesan.

  7. Place into oven and bake until golden brown, about 25-30 minutes. Working carefully, remove the ramekin and discard the water. Fill with marinara and return to the center of the baking sheet; brush tops with remaining butter mixture.

  8. Serve immediately.

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