First things first, preheat your oven to a toasty 350 degrees. Now, let's get our hands dirty and start creating this flavor-packed cornbread.
Grease a 10-inch cast-iron skillet with butter and a dusting of cornmeal. Pour the batter into the skillet, making sure it settles evenly. Pop it into the preheated oven and let the alchemy begin.
After about 45-50 minutes, your kitchen will be filled with the irresistible aroma of Creole/Cajun cornbread. To ensure it's cooked to perfection, insert a toothpick into the center – it should come out clean. The golden-brown color is also a good indicator.
Once out of the oven, resist the urge to dive in immediately. Allow the cornbread to cool slightly before cutting into it. Trust me, the wait is worth it.
To level this Creole Cornbread up even further add these ingredients:
1 tbsp Creole Seasoning (I strongly suggest Creole Kick)
1 tsp Cumin
Small Shrimp can be added as well
2 - 3 tbsp chopped Jalapenos with seed for that bite!