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Sausage Lasagna Soup

Difficulty Intermediate
Prep Time: 10 10 mins Cook Time: 30 30 mins Total Time: 40 mins
Servings 6
  • 1 pound Italian sausage
  • 1/2 Medium onion (chopped)
  • 4 cloves Garlic (minced)
  • 1 Can crushed tomatoes
  • 4 cups Beef Broth
  • 1 cup Water
  • 1/4 teaspoon Italian Seasoning
  • 10 Lasagna noodles (uncooked, broken into smaller pieces)
  • 1-2 tablespoon Fresh Basil (Torn)
  • Salt & Pepper (To Taste)
  • Ricotta Cheese, Parmasean Cheese, Shredded Mozzarella (Toppings)
  1. Fire up the grill and let it reach that perfect smokin' temperature. >br
  2. Throw that Italian sausage on the grates and let it sizzle until it's smokin' hot and browned to perfection.

  3. Toss in the chopped onions and minced garlic, letting the smoky aromas infuse your ingredients with flavor.

  4. Grab a grill-safe pot and pour in the crushed tomatoes, beef broth, and water. Bring it to a smokin' boil right on the grill.

  5. Sprinkle in the Italian seasoning, add the broken lasagna noodles, and toss in the fresh basil. Let it all simmer until those noodles are tender and infused with that unmistakable smoky goodness.

  6. Season it up with salt and pepper, and get ready for a taste that'll have you coming back for seconds.