Sweet Potato Pie
Sweet Potato Pie
I'm going to show you how to make a delectable sweet potato pie with marshmallow topping. This version of the pie is super simple and incredibly delicious. If you've never made it before, don't worry—it's a straightforward process that yields fantastic results. So, let's get started!
Ingredients
Crust
Filling
Pecan Topping Ingredients
Instructions
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Preheat oven to 350°F/180°C.
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Press the pie crust into a 9-inch round pie dish or cake pan, forming the crust into the bottom and the sides of the pan. Crimp the edges if you prefer a pie crust with a design.
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Combine all the filling ingredients into a bowl and mix until smooth with no lumps.
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Pour the filling into the pie dish with the crust.
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If you prefer a pecan topping, mix the pecan topping ingredients in a bowl until evenly combined, then spread the mixture on top of the pie filling, smoothing it out with your hands.
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If you prefer marshmallow toppings, sprinkle as many marshmallows as you’d like over the pie filling.
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Bake for 50 minutes to an hour, or until the pie is set but has a slight jiggle in the very center when lightly shaken. Then chill completely in a refrigerator.
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Slice, then serve!
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