Videos & Recipes
For all of you Pasta Lovers. Enjoy!
If you like Peach Cobbler then you'll have to try this!
2 tsp Dried Parsley, 2 tsp Italian Seasoning, 2 tsp Salt 1 /1/2 tsp Black Pepper 1 tsp Cayenne Pepper 1 tsp Red Pepper Flakes 1/2 tsp Fennel Seed ( you can use whole or crushed) 1/2 tsp Paprika
Seafood Gumbo Ingredients:
2 - 3 lbs. Peeled and Deveined Shrimp (large), 1 - 2 lbs. Anduille Sausage, 1 lb. Lump Crab Meat (optional), 2 lbs. King Crab Legs, 1.5 lbs. Snow Crab Legs, 2 (32 ounce) Chicken Broth, 1/2 cup Vegetable or Canola Oil, 1 cup All Purpose Flour, 1/2 cup Butter (divided), 1 - 2 cups finely chopped Yellow Onion, 1 cup finely chopped Green Pepper, 1 cup finely chopped Celery, 2 tbsp minced Garlic, 1 tbsp Cajun or Creole Seasoning (Creole Kick), 1 tbsp Worcestershire Sauce, 1 12 oz. bottle of Beer, 1 tsp dried Thyme, 3 - 5 Bay Leafs, 1/2 cup Green Onions (tops diced), 1-4 cup fresh Parsley
Chicken Enchiladas Ingredients:
1 tsp Garlic Powder, 1 10 oz. can Diced Tomatoes, 1 15 oz. can Black Beans, 1 small can of Black Olives, 1 Medium Onion , Diced, 12 - 24 Corn Tortillas, 2 cups grated Cheddar Cheese, 2 cups grated Monterey Jack cheese (I used a 4 blend Mexican Style Cheese)
Smoked Brisket Chili Ingredients:
2 tbsp Bacon Grease or 4 slices of bacon cut into 1" pieces, 1 large red onion, chopped, 1 red bell pepper, chopped, 3 cloves of garlic, finely diced, 3 cups leftover smoked beef brisket, cut up into 1-inch cubes, 3 tablespoons chili powder, 1 tablespoon cumin, ½ tablespoon canned Chipotle in Adobo sauce (or the equivalent in dry Chipotle seasoning, adjust amount to your heat preference), ½ tablespoon Smoked Paprika, 1 12 oz bottle beer, 1 15 oz can diced Tomatoes, 1 15 oz can Tomato sauce, 1 15 oz can Black beans, drained (optional), 1 15 oz can Kidney beans, drained (optional), ½ can of a 15 oz can of whole corn, drained (1 cup of grilled corn works good also) (optional), 1 4 oz can diced green chili
Blackened Catfish and Cheesy Grits
- Sauce Pot
- 4 Catfish Filet Tilapia, Salmon, etc.
- 2 Links Andouille Sausage I used Hoffy's Chicken Andouille Sausage
- 2 tsp Blackening Season I used Cajun Black
- 1 Red Bell Pepper
- 1 Green Onion Diced
- 1 cup Smoked Cheese Gouda works best
- 5 tbsp Butter Separated
- 4 servings Grits Amount is up to you
- 1/2 tsp Salt