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Blackened Catfish and Cheesy Grits

Prep Time15 mins
Cook Time30 mins
Course: Breakfast, Brunch
Cuisine: American, Southern Cuisine
Servings: 4 people
Author: Aaron " AB "

Equipment

  • Pan
  • Sauce Pot

Ingredients

  • 4 Catfish Filet Tilapia, Salmon, etc.
  • 2 Links Andouille Sausage I used Hoffy's Chicken Andouille Sausage
  • 2 tsp Blackening Season I used Cajun Black
  • 1 Red Bell Pepper
  • 1 Green Onion Diced
  • 1 cup Smoked Cheese Gouda works best
  • 5 tbsp Butter Separated
  • 4 servings Grits Amount is up to you
  • 1/2 tsp Salt

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