If you’re searching for a hearty, smoky, Southern side dish that skips the pork but keeps all the soul, you’re in the right place. These Southern Barbecue Baked Beans with Ground Chicken and Beef Bacon are a flavor-packed classic reimagined with a wholesome twist. Whether you’re baking them in the oven, smoking them low and slow, or simmering them on the stovetop, this recipe brings all the rich, sweet, and savory goodness you’re craving.