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AB’s Chili

This hearty, flavorful chili combines rich ground beef, smoky spices, and tender beans simmered in a savory tomato broth. The garlic-infused olive oil from Branch & Vine Upland adds a subtle depth that takes this classic dish to the next level.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Servings: 6

Ingredients

  • 2 tablespoons garlic-infused olive oil Branch & Vine Upland
  • 1 large onion finely diced
  • 3 cloves garlic minced
  • 1 pound ground beef 80% lean for richness
  • 2 tablespoons chili powder adjust to taste
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika or regular paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar to balance acidity
  • 1 can 6 ounces / 170 grams tomato paste
  • 1 can 28 ounces diced tomatoes, with juice
  • 2 cups low-sodium beef broth
  • 2 cans 15 ounces each kidney beans, drained and rinsed
  • 2 teaspoons salt adjust to taste
  • 1 teaspoon freshly ground black pepper
  • Optional Garnishes:
  • ¼ cup sour cream ¼ cup shredded cheddar cheese, 3 sprigs green onions (chopped)

Instructions

  • Heat the Garlic-Infused Oil:
  • In a large pot, heat the garlic-infused olive oil from Branch & Vine Upland over medium heat until shimmering.
  • Sauté the Onion:
  • Add the diced onion and cook until softened and golden, about 5 minutes.
  • Add Garlic:
  • Stir in the minced garlic and cook for 1 minute, until fragrant.
  • Brown the Beef:
  • Add the ground beef and cook until browned, breaking it into small pieces with a spoon, about 8–10 minutes.
  • Add Spices:
  • Stir in the chili powder, cumin, smoked paprika, oregano, and sugar. Cook for 2 minutes to toast the spices.
  • Incorporate Tomato Paste:
  • Add the tomato paste and cook for another 2 minutes, stirring to blend it with the beef and spices.
  • Add Tomatoes, Broth, and Beans:
  • Pour in the diced tomatoes (with juice), beef broth, and kidney beans. Stir to combine thoroughly.
  • Simmer:
  • Bring to a gentle simmer, then reduce the heat to low. Cover and cook for about 1½ hours, stirring occasionally, until thick and flavorful.
  • Finish and Serve:
  • Season with salt and pepper to taste. Serve hot, topped with sour cream, shredded cheddar, and green onions if desired.