Air Fryer Chicken Wings
Cost: $
Ingredients
- 2 lb Chicken Wings
- 1 cup All-Purpose Flour
- 1/4 cup Cornstarch
- The Level Up A Rub (to taste)
- AB's AP Rub (to taste)
- Non-Stick Cooking Spray
Instructions
- Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
- In a large bowl, mix together the all-purpose flour and cornstarch until well combined. Add both of the seasonings to taste.
- Pat the chicken wings dry with paper towels to remove any excess moisture.
- Dredge the chicken wings in the flour-cornstarch mixture, shaking off any excess flour.
- Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Place the coated chicken wings in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the chicken wings at 380°F (190°C) for 14-18 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Once the chicken wings are cooked through and crispy, remove them from the air fryer and let them rest for a few minutes before serving.