Air Fryer Pork Chops
Ingredients
- 4-5 center-cut, bone-in pork chops, approximately 1 ½ – 2 inches thick
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 1/2 tsp Bacon Sea Salt
- 1 1/2 tsp freshly ground black pepper
- 1 tsp ground mustard
- 1/2 tsp onion powder
- 1-2 tbsp olive oil
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- Rinse the pork chops with cool water and pat them completely dry with a paper towel.
- In a small bowl, combine all the dry ingredients (brown sugar, paprika, salt, black pepper, ground mustard, onion powder, and garlic powder).
- Coat the pork chops with olive oil, then rub the dry spice mixture onto them, ensuring they are thoroughly coated. Use most of the rub mix for the 4-5 pork chops.
- Place the pork chops in the preheated air fryer basket.
- Cook the pork chops in the air fryer on the air fry setting at 400°F for 12-14 minutes or until the internal temperature reaches 140°F. Flip the pork chops over after 6 minutes to ensure even cooking.
- Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving. Enjoy your flavorful and juicy air-fried pork chops!
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