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–+ servings

Amazing Spaghetti Bake

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8

Ingredients
  

  • 16 oz Spaghetti Noodles
  • 1/4 cup Butter
  • 1 lb Ground Beef
  • 1 lb Mild Italian Sausage
  • 1 Medium Yellow Onion Diced
  • 28 oz Crushed Tomatoes
  • 15 oz Tomato Sauce
  • 2-3 tbsp Italian Seasoning
  • 1 tsp Minced Garlic
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 8 oz Cream Cheese Room Temperature
  • 8 oz Small Cottage Cheese
  • 8 oz Sour Cream
  • 1 cup Parmesan cheese Shredded
  • 3 tsp Dried Parsley
  • 1/4 tsp Salt
  • 2 cup Mozzarella Cheese Shredded

Instructions
 

  • Preheat your oven to 350°F.
  • Cook the spaghetti according to package instructions. Drain and toss with 1/4 cup of butter.
  • In a Dutch oven, brown ground beef and Italian sausage over medium heat. Add diced onions and cook until softened.
  • Stir in crushed tomatoes, tomato sauce, Italian seasoning, minced garlic, salt, and black pepper. Simmer for 15-20 minutes.
  • In a separate bowl, combine cream cheese, cottage cheese, sour cream, shredded Parmesan, dried parsley, and salt. Mix until smooth.

  • Add the creamy cheese mixture to the meat sauce, stirring until well combined.
  • Place a layer of the cooked spaghetti in a greased casserole dish.
  • Pour the meat and cheese sauce over the spaghetti layer.
  • Sprinkle shredded mozzarella cheese on top, and finish with a sprinkle of dried parsley.
  • Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
  • Allow the spaghetti bake to cool for a few minutes before serving.
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