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Asian Pork Ribs

Prep Time4 minutes
Cook Time2 hours
Total Time2 hours 4 minutes
Servings: 4
Cost: $

Ingredients

  • 2 tsp brown sugar
  • 2 tsp smoked paprika
  • 2 tsp Morton kosher salt
  • 1 tsp granulated garlic
  • 1 tsp onion
  • 1/4 tsp ground ginger
  • 1/4 tsp Chinese five spice
  • 1/4 tsp white pepper
  • 1 tbsp sesame oil
  • 10-12 clove garlic minced
  • 1 tbsp grated fresh ginger
  • 2/3 cup brown sugar
  • 1/2 cup soy sauce
  • 1/3 cup rice vinegar
  • 1/4 cup honey
  • 1/4 cup water
  • 1 tsp red pepper flakes

Instructions

  • Remove the membrane from the back of the ribs.

  • Pat the ribs dry with paper towels.
  • In a small bowl, mix together the brown sugar, smoked paprika, kosher salt, granulated garlic, onion, ground ginger, Chinese five spice, and white pepper.
  • Rub the dry rub all over the ribs, covering them evenly.
  • Let the ribs sit for at least 30 minutes to allow the flavors to penetrate
  • Preheat your smoker or grill to a temperature of 225°F (107°C).
  • Place the ribs on the smoker/grill and smoke for about 3-4 hours or until the internal temperature reaches around 165°F (74°C).
  • In a saucepan, heat sesame oil over medium heat.
  • Add minced garlic and grated ginger, sauté until fragrant.
  • Add brown sugar, soy sauce, rice vinegar, honey, water, and red pepper flakes. Stir well and simmer for about 10 minutes until the glaze thickens.
  • Brush the glaze generously over the smoked ribs during the last 30 minutes of cooking.
  • If using a smoker, transfer the ribs to a preheated grill and cook for an additional 15-20 minutes to caramelize the glaze and get a nice char.

  • Let the ribs rest for a few minutes before slicing.
  • Serve the Asian-inspired smoked and grilled pork ribs with extra glaze on the side.