Bang Bang Shrimp
Hey there, flavor enthusiasts! If you're craving a dish that's not only packed with taste but also brings a crispy, spicy kick to the table, you're in for a treat. Today, we're diving into a recipe that's guaranteed to make your taste buds dance and your guests ask for seconds: Bang Bang Shrimp.
Servings: 4
Cost: $
Ingredients
Ingredients
- 1 lb Large Shrimp peeled and deveined
- Canola Oil for frying
Milk Mixture
- 1/2 cup Whole Milk
- 2 tbsp Sour Cream
- 2 tsp Lemon Juice
Flour Mixture
- 1/2 cup All-Purpose Flour
- 1/4 cup Cornstarch
- 1/2 tsp Salt
- 1/4 tsp Ground Paprika
- 1/4 tsp Ground Black Pepper
Bang Bang Sauce
- 2/3 cup Mayonnaise
- 2 tbsp Garlic Chili Sauce
- 1 Garlic Clove minced
- 1 tsp Sriracha
Instructions
How to make the Bang Bang Sauce
- In a medium bowl, combine the mayonnaise, chili sauce, garlic and sriracha. Set aside
How to make Bang Bang Shrimp
- Devein and remove the tails on the shrimp. Pat shrimp completely dry
- In one bowl, whisk together the ingredients for the milk mixture. In a second bowl, combine the ingredients for the flour mixture
- Dredge shrimp in the milk mixture, then, generously coat in the flour mixture. Place onto a platter. Continue with the remaining shrimp
- In a large skillet, add about 1 - 1 1/2 inches of oil and heat over medium/high heat. Once the oil is hot add shrimp, don't overcrowd the skillet
- In batches, fry the shrimp for 2-3 minutes per side, until crispy and cooked through
- Once all of the shrimp are cooked, pour the sauce over the shrimp and gently toss
- Serve and Enjoy!