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Bang Bang Shrimp

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4
Cost: $

Ingredients

Ingredients

  • 1 lb Large Shrimp peeled and deveined
  • Canola Oil for frying

Milk Mixture

  • 1/2 cup Whole Milk
  • 2 tbsp Sour Cream
  • 2 tsp Lemon Juice

Flour Mixture

  • 1/2 cup All-Purpose Flour
  • 1/4 cup Cornstarch
  • 1/2 tsp Salt
  • 1/4 tsp Ground Paprika
  • 1/4 tsp Ground Black Pepper

Bang Bang Sauce

  • 2/3 cup Mayonnaise
  • 2 tbsp Garlic Chili Sauce
  • 1 Garlic Clove minced
  • 1 tsp Sriracha

Instructions

How to make the Bang Bang Sauce

  • In a medium bowl, combine the mayonnaise, chili sauce, garlic and sriracha. Set aside

How to make Bang Bang Shrimp

  • Devein and remove the tails on the shrimp. Pat shrimp completely dry
  • In one bowl, whisk together the ingredients for the milk mixture. In a second bowl, combine the ingredients for the flour mixture
  • Dredge shrimp in the milk mixture, then, generously coat in the flour mixture. Place onto a platter. Continue with the remaining shrimp
  • In a large skillet, add about 1 - 1 1/2 inches of oil and heat over medium/high heat. Once the oil is hot add shrimp, don't overcrowd the skillet
  • In batches, fry the shrimp for 2-3 minutes per side, until crispy and cooked through
  • Once all of the shrimp are cooked, pour the sauce over the shrimp and gently toss
  • Serve and Enjoy!