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BBQ Baked Beans

5 from 1 vote
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Ingredients
  

  • 1 package Thick-Cut Bacon
  • 1 cup chopped Onion
  • 2 Garlic Cloves
  • 2 cans (28 oz each) Baked Beans
  • 1 cup BBQ Sauce
  • 1/2 cup Ketchup
  • 1 tbsp Chili Powder
  • 1 tsp Liquid Smoke
  • Brown Sugar (to taste)

Instructions
 

  • Cut the thick-cut bacon into bite-sized pieces using kitchen shears or a knife. Cook the bacon on the grill until crispy, rendering flavorful bacon fat.
  • Add chopped onions and minced garlic to the bacon fat. Sauté until the onions are translucent, absorbing the delicious smokiness.
  • Pour in two cans of baked beans (liquid included) into the cast iron over direct heat. Add BBQ sauce, ketchup, and chili powder. Stir to combine.
  • Enhance the smokiness by adding a teaspoon of liquid smoke. Adjust the quantity based on your preference.
  • Add brown sugar to achieve the perfect balance of sweetness. Start with a handful and adjust to taste. Remember, this is where you can tailor the flavor to your liking.
  • Allow the beans to simmer on indirect heat, absorbing the smoky essence. The cast iron skillet holds the heat, creating a slow-cooking effect.
  • After 20-25 minutes, open the lid to reveal a pot of beautifully simmered BBQ baked beans.
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