Go Back
–+ servings
A grilled chicken sandwich recipe with crispy bacon, pickles, tomato slices, and lettuce on a toasted bun, served on a wooden surface.
Print Recipe
5 from 3 votes

BBQ Chicken Wings with Homemade Ranch

Today, we're diving into a crowd-pleaser that's perfect for any gathering: BBQ Chicken Wings with Homemade Ranch. Imagine juicy, tender chicken wings, coated in a sweet and smoky barbecue glaze, paired with a creamy and tangy homemade ranch dressing. Mouthwatering, right? Let's get started!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: BBQ
Keyword: bbq, chicken, ranch, wings
Servings: 4 people

Ingredients

For the BBQ Chicken Wings:

  • 1 cup flour
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 20 chicken wings
  • 1 cup barbecue sauce
  • 1/2 cup honey or maple syrup

For the Homemade Ranch Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoon buttermilk
  • 1/4 cup sour cream
  • 1 tablespoon pickle juice
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Start by preheating your oven to 425°F (220°C). This ensures that it’s hot enough to crisp up the wings perfectly.
  • In a small bowl, combine 1 cup of flour, 1 teaspoon each of onion powder, sea salt, chili powder, black pepper, paprika, and garlic powder. Mix well.
  • Rinse and pat dry the chicken wings. Then, coat them evenly with the flour mixture, ensuring each wing is fully covered.
  • Place the coated wings in a single layer on a baking sheet lined with parchment paper. Bake for 40 minutes, turning them once halfway through to ensure even cooking.
  • While the wings are baking, mix 1 cup of barbecue sauce with 1/2 cup of honey or maple syrup in a medium-sized bowl. This will create a sweet and sticky glaze for the wings.
  • Once the wings are cooked, remove them from the oven and toss them in the honey barbecue sauce until they are well coated.
  • Place the sauced wings back on a baking sheet lined with clean parchment paper. Bake for an additional 8-10 minutes until the sauce is caramelized and the wings are nicely glazed.
  • In a medium bowl, combine 1/2 cup mayonnaise, 2 tablespoons buttermilk, 1/4 cup sour cream, and 1 tablespoon pickle juice. Stir until smooth and creamy.
  • Add 1 tablespoon finely chopped fresh parsley, 1/2 teaspoon each of garlic powder, onion powder, and salt, and 1/4 teaspoon black pepper. Mix well until all the ingredients are fully incorporated.
  • Taste the dressing and adjust the seasonings as needed. For a thinner consistency, add a little more buttermilk.
  • Cover the bowl and refrigerate the dressing for at least 1 hour to allow the flavors to meld together.
  • Before serving, give the dressing a good stir. If it has thickened, add a splash of buttermilk to loosen it up.

Nutrition

Serving: 1g | Calories: 450kcal