BBQ Slow Cooker Meatballs
Ingredients
- 1 lb lean ground beef
- 1 large egg
- 1 tsp mustard
- 1/3 cup finely chopped onion
- 1/3 cup bread crumbs
- 1/4 tsp dried parsley
- 1/4 tsp dried garlic powder
- Salt and Pepper To Taste
- 1 cup barbecue sauce
- 1 tsp ground paprika
- 2 tbsp Worcestershire sauce
- 1/2 tsp salt to taste
Instructions
- In a large mixing bowl, combine ground beef, egg, mustard, chopped onion or shallot, bread crumbs, dried parsley, dried garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a separate bowl, mix together barbecue sauce, ground paprika, Worcestershire sauce, and salt.
- Place the meatballs in the slow cooker.
- Pour the sauce over the meatballs, making sure they are evenly coated.
- Cover the slow cooker and cook on low for 4-6 hours or until the meatballs are cooked through and tender.
- Optional: If you want a stickier glaze, you can transfer the cooked meatballs to a baking sheet and broil for a few minutes until they get a bit caramelized.
- Serve the sticky BBQ meatballs over rice, pasta, or as appetizers. Enjoy!
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