Beef Stir Fry
Ingredients
- 1/4 cup soy sauce
- 1 1/2 cup beef broth
- 2 tbsp brown sugar
- 3 tbsp cornstarch
- 5 clove garlic Minced
- 1 ginger Minced
- 1 1/2 lb sirloin, ribeye, tri-tip, tenderloin, flank, or shoulder steak thinly sliced
- 1 white onion
- 2 bell peppers
- 6 oz mushrooms
- 1 lb broccoli
- 2 tbsp oil
- 1 tbsp sesame seeds
Instructions
- In a bowl, mix soy sauce, beef broth, brown sugar (or maple syrup/honey), and cornstarch. Set aside.
- Heat oil in a wok or large skillet over medium-high heat.
- Add minced garlic and ginger to the hot oil. Sauté for about 30 seconds until fragrant.
- Add thinly sliced beef to the wok. Stir-fry until the beef is browned and cooked through. Remove from the wok and set aside.
- In the same wok, add a bit more oil if needed. Add sliced onions, bell peppers, mushrooms, and broccoli. Stir-fry until the vegetables are tender-crisp.
- Pour the sauce mixture over the vegetables in the wok. Stir continuously until the sauce thickens.
- Add the cooked beef back into the wok. Toss everything together until the beef and vegetables are evenly coated with the sauce.
- Once everything is heated through, remove from heat.
- Serve the Beef Stir Fry over steamed rice or noodles.
- Garnish with sesame seeds before serving.
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