Beef Stroganoff (Crockpot or Stovetop)
A creamy, comforting beef stroganoff made with tender beef and a rich savory sauce, easily prepared in a crockpot or on the stovetop.
Servings: 6
Ingredients
- 1 lb beef stew meat
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup sour cream optional
- 8 oz egg noodles cooked separately
Instructions
- Lightly brown the beef stew meat in a skillet over medium-high heat to build flavor. Transfer the beef to a crockpot or a heavy-bottom pot.
- Add the cream of mushroom soup and onion soup mix, stirring until well combined.
- For the crockpot, cover and cook on LOW for 7–8 hours until the beef is fork-tender.
- For the stovetop, cover and simmer on low heat for 1½–2 hours, stirring occasionally, until tender.
- Just before serving, stir in the sour cream until smooth. Serve hot over cooked egg noodles.
Notes
- Searing the beef adds depth and richer flavor
- Add sour cream at the end to prevent curdling
- Reheat gently to maintain a creamy texture
Nutrition
Calories: 327kcal | Carbohydrates: 29g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 101mg | Sodium: 63mg | Potassium: 398mg | Fiber: 1g | Sugar: 2g | Vitamin A: 262IU | Vitamin C: 0.3mg | Calcium: 66mg | Iron: 2mg