Best Peach Cobbler Ever!
Servings: 8
Cost: $
Ingredients
Ingredients
- 2 Ready made Pie Crust I used Pillsbury's Dough
- 4 can Sliced Peaches 15 oz. each
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 1 tbsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1 tsp Nutmeg
- 3 tbsp Butter melted
- 1 tbsp Lemon Juice optional
- 3 tbsp Cornstarch slurry
- 3 tbsp Cold Water Slurry
Instructions
- Instructions: Step 1: Preparing the Peach Filling
- Begin by opening the four cans of sliced peaches and draining any excess juice. Place the peaches in a large mixing bowl.
- Add half of the white granulated sugar (1/2 cup) to the peaches and mix well to prevent clumping. Afterward, add the remaining sugar and continue to mix until it's evenly combined.
- Repeat the same process with the brown sugar, adding half initially and then the rest. Ensure that both types of sugar are fully integrated with the peaches.
- Sprinkle in the ground cinnamon and ground nutmeg. Adjust the amounts to your personal taste. Mix all the spices into the peach mixture.
- Transfer the peach filling to a pot and place it on the stove over medium-low heat. Allow it to simmer for about 15 minutes, stirring occasionally.
- After your filling starts to boil. Add a corn starch slurry (3 tbsp. of corn starch and 3 tbsp. cold water mixed together) to thicken your filling.
- Take your chosen baking dish, whether it's a Pyrex or a cobbler pan, and generously grease it with cooking spray. This will prevent the crust from sticking.
- Unroll the first store-bought pie crust and gently place it into the pan, stretching it to cover as much as possible. It's alright if it doesn't reach all the way; we'll address that soon.
- Unroll the second pie crust and repeat the process, overlapping the strips to create a lattice pattern.
- Melt the 3 tablespoons of butter and use a pastry brush to coat all the exposed pie crust strips generously. This step will enhance the flavor and help the strips meld together during baking, forming a beautiful lattice.
- Once the butter is brushed on the pie crust, it's time to pour the aromatic peach filling into the prepared crust.
- Place your cobbler in the preheated oven at 350 degrees Fahrenheit and bake it for approximately 1 hour, or until the crust turns a glorious golden brown.