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Best Southern Potato Salad for your Holiday

Savor the goodness of a straightforward yet delightful potato salad. Creamy textures, a touch of sweetness, and a hint of crunch make this dish a perfect addition to any meal.
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Ingredients
  

  • 6 Russet Potatoes Peeled and cut into thirds
  • 1 Yellow Onion diced
  • 3 Celery Stalks diced
  • 6 Hard Boiled Eggs
  • 1 cup Mayo
  • 1 -3 tbsp Mustard
  • 1 cup Sweet Relish
  • 1 tsp Smoked Paprika
  • Salt to taste
  • Pepper to taste
  • Creole Kick to taste

Instructions
 

  • Peel and cut Russet Potatoes into bite-sized chunks. Boil until just tender, then drain and set aside.
     
  • Dice the Yellow Onion, Celery, and Hard-Boiled Eggs. In a large bowl, combine boiled potatoes, diced onion, celery, and eggs.
     
  • Mix in 1 cup of Mayo. Gradually add 1-3 tbsp of Yellow Mustard for a tangy kick.
     
  • Introduce 1 cup of Sweet Relish for sweetness. Optionally, add 1 tsp of Smoked Paprika for depth.

  • For extra flavor, consider adding a pinch of Creole Kick or The Level Up A Rub. Elevate with a sprinkle of Branch and Vine Bacon Sea Salt for smoky notes.

  • Fold and mix until the desired thickness is achieved. Adjust Salt and Pepper to taste. Garnish with sliced green onions for freshness.

Notes

Tips:
  1. Boil potatoes in small, consistent sizes for even cooking.
  2. Use a spacious bowl for seamless mixing.
  3. Experiment with flavors based on personal preferences.
  4. Gradually add mayo and mustard for the perfect creamy balance.
  5. Taste as you go when adding optional seasonings.
Enjoy the simplicity and deliciousness of this potato salad!
Tried this recipe?Let us know how it was!