Black Eyed Peas and Collard Greens: The Ultimate Soul Food Comfort Dish
Black-Eyed Peas and Collard Greens This ultimate soul food comfort dish brings together two Southern classics in one pot. Tender black-eyed peas and vibrant collard greens simmered with smoky turkey create a rich, savory medley of flavors that symbolize luck, prosperity, and tradition. Perfect for a family gathering or a cozy weeknight meal, this dish is a hearty and flavorful way to celebrate the comforting magic of soul food. Serve with cornbread for the ultimate Southern experience!
Servings: 6 servings
Ingredients
- 1 pound dried black-eyed peas – Rinsed thoroughly.
- 1 smoked turkey leg or wing (1-1.5 pounds) – Fully cooked.
- 2-3 pounds fresh collard greens – Typically 3-4 bundles, including stems.
- 1 teaspoon olive oil
- 1 cup white onion, chopped
- 3 garlic cloves, minced
- 5-6 cups chicken broth
- 1 tablespoon Creole seasoning – Adjust to your taste.
Instructions
- If you didn’t soak the peas overnight, add them to a large pot with enough water to cover. Bring the water to a boil, then remove from heat. Let the peas soak for 1 hour before draining.
- Place the smoked turkey in a large pot and add enough water to cover. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour until the turkey is tender. Check the water level and add more if needed.
- Fill a sink or large bowl with water. Wash the greens thoroughly, scrubbing the veins to remove dirt. Remove the stems and chop the greens into bite-sized pieces.
- Heat olive oil in a Dutch oven over medium-high heat. Add the onions and garlic, sautéing until fragrant and translucent.
- Add the greens to the pot in batches, allowing them to wilt before adding more. Stir occasionally to combine.
- Add the chicken broth, black-eyed peas, smoked turkey, and Creole seasoning to the pot. Stir to mix well. Ensure the liquid fully covers the ingredients. Add more broth or water if necessary.
- Cover the pot and simmer on medium-low heat for about 2 hours. Stir occasionally. Check for doneness by mashing a bean with a fork—it should be soft and tender.
- Remove the smoked turkey. Shred the meat with two forks and return it to the pot if desired. Taste and adjust seasoning with salt and pepper as needed.
- Serve hot with a slotted spoon, and pair with your favorite Southern sides.