Blackened Mahi-Mahi Recipe
Picture this - a symphony of spices, the sizzle of fish hitting a hot pan, and the anticipation of a culinary adventure. Our Blackened Mahi-Mahi recipe promises not just a meal but a sensory experience. Join us as we dive into the art of blackening, transforming simple Mahi-Mahi into a dish that'll transport you to coastal bliss.
Cost: $
Ingredients
- 4 Mahi-Mahi fillets
- 2 tbsp paprika
- 1 tbsp dried thyme
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Lemon wedges for serving
Instructions
- In a bowl, mix paprika, dried thyme, onion powder, garlic powder, cayenne pepper, smoked paprika, dried oregano, salt, and pepper.
- Pat the mahi-mahi fillets dry with paper towels. Rub both sides of each fillet generously with the spice blend.
- Heat a cast-iron skillet or heavy pan over medium-high heat.
- Pour olive oil into the hot pan, ensuring an even coating.
- Place the seasoned mahi-mahi fillets in the pan. Sear for 3-4 minutes on each side, or until a beautiful blackened crust forms.
- Allow the fish to rest for a couple of minutes. Serve hot, garnished with lemon wedges.