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Blackened Mahi-Mahi Recipe

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Ingredients
  

  • 4 Mahi-Mahi fillets
  • 2 tbsp paprika
  • 1 tbsp dried thyme
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Lemon wedges for serving

Instructions
 

  • In a bowl, mix paprika, dried thyme, onion powder, garlic powder, cayenne pepper, smoked paprika, dried oregano, salt, and pepper.
  • Pat the mahi-mahi fillets dry with paper towels. Rub both sides of each fillet generously with the spice blend.
  • Heat a cast-iron skillet or heavy pan over medium-high heat.
  • Pour olive oil into the hot pan, ensuring an even coating.
  • Place the seasoned mahi-mahi fillets in the pan. Sear for 3-4 minutes on each side, or until a beautiful blackened crust forms.
  • Allow the fish to rest for a couple of minutes. Serve hot, garnished with lemon wedges.
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