Blackened Ranch Dressing
A creamy homemade ranch dressing with smoky blackened seasoning and adjustable heat.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon dried dill
- ½ teaspoon dried parsley
- ⅓ teaspoon dried chives
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper or to taste
- ⅙ teaspoon freshly ground black pepper
- ¼ teaspoon salt
Instructions
- Whisk the mayonnaise, sour cream, and buttermilk together in a mixing bowl until smooth. Add all seasoning ingredients and whisk until fully combined and creamy.
- Adjust thickness with additional buttermilk if needed. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
- Heat intensifies as the dressing chills
- Store refrigerated for up to 5 days
- Easily customizable for spice level and thickness
Nutrition
Calories: 1048kcal | Carbohydrates: 13g | Protein: 7g | Fat: 108g | Saturated Fat: 26g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 25g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 1397mg | Potassium: 393mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2964IU | Vitamin C: 13mg | Calcium: 231mg | Iron: 1mg