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A crispy chicken wing is being dipped into a bowl of creamy blackened ranch dressing, surrounded by celery and carrot sticks, more chicken wings, a whisk, and a small pile of seasoning on a rustic wooden table.
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5 from 1 vote

Blackened Ranch Dressing

A creamy homemade ranch dressing with smoky blackened seasoning and adjustable heat.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: American
Keyword: american food, american recipe, blackened ranch dressing
Servings: 4 people

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup buttermilk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¾ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ⅓ teaspoon dried chives
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper or to taste
  • ⅙ teaspoon freshly ground black pepper
  • ¼ teaspoon salt

Instructions

  • Whisk the mayonnaise, sour cream, and buttermilk together in a mixing bowl until smooth. Add all seasoning ingredients and whisk until fully combined and creamy.
  • Adjust thickness with additional buttermilk if needed. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.

Notes

  • Heat intensifies as the dressing chills
  • Store refrigerated for up to 5 days
  • Easily customizable for spice level and thickness

Nutrition

Serving: 1g | Calories: 80kcal | Carbohydrates: 13g | Protein: 7g | Fat: 108g | Saturated Fat: 26g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 25g | Trans Fat: 0.2g | Cholesterol: 121mg | Sodium: 1397mg | Potassium: 393mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2964IU | Vitamin C: 13mg | Calcium: 231mg | Iron: 1mg