BLT Sandwich
Welcome Back Folks to Smokin and Grillin wit AB ! We're taking the classic BLT sandwich to a whole new level. We're bringing you a recipe that combines the smoky goodness of the grill with the fresh flavors of a deluxe BLT, featuring the creamy richness of avocado.
Servings: 1
Cost: $
Ingredients
- 2 thick-cut hearty white bread slices
- 4 tsp soft butter
- 3 tbsp mayonnaise or your preferred sauce
- 4 thin-cut bacon slices
- 2-4 green leaf lettuce
- 1 ripe tomato sliced
- 1/2 ripe avocado sliced
- Salt and pepper To Taste
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat. >brbr<
- While the grill is heating, spread 1 teaspoon of soft butter on one side of each bread slice.
- Place the bacon slices on the grill and cook until crispy, turning occasionally. This should take about 4-6 minutes. Remove the bacon from the grill and drain on paper towels.
- Using the same grill or grill pan, toast the buttered side of the bread slices until golden brown. This should take about 1-2 minutes per side.
- Once the bread is toasted, spread mayonnaise or your preferred sauce on the non-buttered side of each slice.
- Assemble the sandwich by layering the green leaf lettuce, tomato slices, avocado slices, and bacon on one slice of bread. Season with salt and pepper to taste.
- Top with the second slice of bread, mayo side down, to complete the sandwich.
Nutrition
Serving: 1g | Calories: 520kcal