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Blueberry Pancakes

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Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 tbsp Sugar
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 tbsp Butter, melted
  • 1/2 cup Blueberries, fresh

Instructions
 

  • In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • Add the egg, milk, and melted butter to the dry ingredients. Mix well until the batter is smooth and well combined.
  • Gently stir the blueberries into the batter, distributing them evenly for a burst of fruity flavor.

  • Heat a griddle or non-stick skillet to medium-high (350 degrees F). Add non-stick cooking spray or melted butter to prevent sticking.
  • Using a ladle or measuring cup, scoop batter onto the hot griddle to form pancakes of your desired size.
  • Allow the pancakes to cook until the edges begin to set and bubbles form on the surface, about 4-5 minutes. Flip the pancakes and cook on the other side until golden brown.
  • Plate the pancakes and serve immediately while they're warm and fluffy.
  • Enhance your blueberry pancakes with your favorite toppings. Options include butter, syrup, powdered sugar, or a delightful blueberry sauce.
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