Blueberry Pancakes
Picture this: golden brown pancakes, infused with the sweetness of blueberries, topped with a pat of butter and a drizzle of syrup. This blog post is your ticket to mastering the art of crafting these heavenly breakfast treats. Whether you're a seasoned pancake enthusiast or a novice in the kitchen, our recipe promises a delightful culinary adventure.
Servings: 4 people
Cost: $
Ingredients
- 1 cup All-Purpose Flour
- 1 tbsp Sugar
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 2 tbsp Butter, melted
- 1/2 cup Blueberries, fresh
Instructions
- In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add the egg, milk, and melted butter to the dry ingredients. Mix well until the batter is smooth and well combined.
- Gently stir the blueberries into the batter, distributing them evenly for a burst of fruity flavor.
- Heat a griddle or non-stick skillet to medium-high (350 degrees F). Add non-stick cooking spray or melted butter to prevent sticking.
- Using a ladle or measuring cup, scoop batter onto the hot griddle to form pancakes of your desired size.
- Allow the pancakes to cook until the edges begin to set and bubbles form on the surface, about 4-5 minutes. Flip the pancakes and cook on the other side until golden brown.
- Plate the pancakes and serve immediately while they're warm and fluffy.
- Enhance your blueberry pancakes with your favorite toppings. Options include butter, syrup, powdered sugar, or a delightful blueberry sauce.
Nutrition
Serving: 1g | Calories: 350kcal