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5 from 1 vote

Bourbon Bacon Cheeseburger Sliders

Juicy slider burgers flavored with bourbon, topped with bacon, cheddar, and homemade burger sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: bacon sliders, bourbon bacon cheeseburger sliders, bourbon sliders
Servings: 6

Ingredients

  • 1 lb ground beef
  • ¼ cup bourbon
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • AB’s Burger Seasoning to taste
  • Salt and pepper to taste
  • 12 slider buns
  • 6 slices bacon cooked and chopped
  • 6 slices cheddar cheese
  • Burger sauce for serving

Instructions

  • In a bowl, gently mix ground beef with bourbon, Worcestershire sauce, garlic powder, AB’s Burger Seasoning, salt, and pepper. Let the mixture rest for 10 minutes, then form into 12 patties slightly larger than the buns.
  • Heat a skillet over medium heat and cook patties for about 5 minutes per side. During the last minute, top each patty with cheddar cheese and bacon. Once melted, assemble sliders with burger sauce and toppings, then serve immediately.

Notes

  • Burger seasoning adds flavor directly into the meat
  • Store leftover patties separately from buns
  • Reheat gently to avoid drying out

Nutrition

Calories: 489kcal | Carbohydrates: 34g | Protein: 23g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 292mg | Potassium: 236mg | Fiber: 3g | Sugar: 5g | Vitamin A: 171IU | Vitamin C: 0.1mg | Calcium: 187mg | Iron: 4mg