Go Back

Bourbon Milk Punch Recipe

No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup bourbon
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp ground nutmeg
  • 2 cup ice cubes
  • Whipped cream (for garnish, optional)
  • Ground cinnamon (for garnish, optional)

Instructions
 

  • Place your serving glasses or mugs in the freezer to chill. This will ensure your Frozen Bourbon Milk Punch stays extra frosty.
  • In a blender, combine whole milk, heavy cream, bourbon, powdered sugar, vanilla extract, and ground nutmeg.
  • Toss in the ice cubes. The more ice, the frostier your drink will be.

  • Blend the ingredients until smooth and creamy. If the consistency is too thick, you can add more milk or bourbon to achieve your desired texture.
  • Give it a taste. If you prefer it sweeter, add a bit more powdered sugar. Adjust the bourbon quantity according to your preference for a stronger or milder kick.
  • Take your chilled glasses or mugs from the freezer and pour the Frozen Bourbon Milk Punch.
  • If you're feeling fancy, top your frozen concoction with a dollop of whipped cream and a sprinkle of ground cinnamon.
Tried this recipe?Let us know how it was!