Bourbon Milk Punch Recipe
Smokin and Grillin with AB here, ready to take you on a chilling adventure that'll redefine your notion of the perfect beverage. What do you get when you combine the warmth of Southern hospitality with the cool sophistication of a frozen delight? The answer lies in a glass of our Frozen Bourbon Milk Punch-a concoction that's about to become your new favorite sipper.
Cost: $
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup bourbon
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 2 cup ice cubes
- Whipped cream (for garnish, optional)
- Ground cinnamon (for garnish, optional)
Instructions
- Place your serving glasses or mugs in the freezer to chill. This will ensure your Frozen Bourbon Milk Punch stays extra frosty.
- In a blender, combine whole milk, heavy cream, bourbon, powdered sugar, vanilla extract, and ground nutmeg.
- Toss in the ice cubes. The more ice, the frostier your drink will be.
- Blend the ingredients until smooth and creamy. If the consistency is too thick, you can add more milk or bourbon to achieve your desired texture.
- Give it a taste. If you prefer it sweeter, add a bit more powdered sugar. Adjust the bourbon quantity according to your preference for a stronger or milder kick.
- Take your chilled glasses or mugs from the freezer and pour the Frozen Bourbon Milk Punch.
- If you're feeling fancy, top your frozen concoction with a dollop of whipped cream and a sprinkle of ground cinnamon.