Breakfast Casserole
Today, we're diving into the heart of breakfast bliss with a dish that's a game-changer for morning feasts - the Breakfast Casserole. Imagine a symphony of savory sausage, crispy tater tots, and a medley of bell peppers and onions, all harmonizing in one glorious bite.
Cost: $
Ingredients
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen tater tots
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 1 shallot, diced
- 1 jalapeno, seeds and membranes removed, diced
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 eggs
- 2 cup milk
Instructions
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain some of the fat.
- In a large bowl, toss together tater tots, cooked sausage, diced green bell pepper, diced red bell pepper, diced onion, diced shallot, diced jalapeno (optional for heat), and cheeses. Pour into a lightly greased 9x13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over the tater tot mixture.
- Cover and refrigerate at this point if baking later.
- Bake uncovered for 60 - 70 minutes, or until eggs are set.