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Breakfast Casserole

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Ingredients
  

  • 2 lb hot breakfast sausage
  • 1 (30-32oz) bag frozen tater tots
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 1 shallot, diced
  • 1 jalapeno, seeds and membranes removed, diced
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 8 eggs
  • 2 cup milk

Instructions
 

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • In a large skillet, cook sausage until no longer pink. Drain some of the fat.
  • In a large bowl, toss together tater tots, cooked sausage, diced green bell pepper, diced red bell pepper, diced onion, diced shallot, diced jalapeno (optional for heat), and cheeses. Pour into a lightly greased 9x13-inch pan.
  • Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over the tater tot mixture.
  • Cover and refrigerate at this point if baking later.
  • Bake uncovered for 60 - 70 minutes, or until eggs are set.
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